Garnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Dutch White Crème de Cacao |
| 1 1/2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
AKA:
White Beach
Review:
Smooth and creamy with a hint of chocolate.
Join the Discussion
... comment(s) for White Elephant
You must log in to your account to make a comment.