Garnish:
Dust with freshly grated nutmeg (or chocolate powder)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
3/4 fl oz | Dutch Cacao white crème de cacao |
1 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
AKA:
White Beach
Review:
Smooth and creamy with a hint of chocolate.
Variant:
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
WHITE ELEPHANT
Stanley M. Jones, 1977
Cocktail Glass
Shake
1-1/2 oz gin
1/2 oz sweet vermouth
1/2 egg white
Variation
1 oz cream
3/4 oz vodka
3/4 oz light creme de cacao
Nutrition:
One serving of White Elephant contains 219 calories.
Alcohol content:
- 1.3 standard drinks
- 19.35% alc./vol. (38.7° proof)
- 18.9 grams of pure alcohol
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