Garnish:
Dust with freshly grated nutmeg (or chocolate powder)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Dutch Cacao white crème de cacao |
| 1 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
AKA:
White Beach
Review:
Smooth and creamy with a hint of chocolate.
Variant:
History:
Adapted from a recipe in Stanley M. Jones' 1977 Jones' Complete Barguide.
WHITE ELEPHANT
Stanley M. Jones, 1977
Cocktail Glass
Shake
1-1/2 oz gin
1/2 oz sweet vermouth
1/2 egg white
Variation
1 oz cream
3/4 oz vodka
3/4 oz light creme de cacao
Nutrition:
One serving of White Elephant contains 219 calories.
Alcohol content:
- 1.3 standard drinks
- 19.35% alc./vol. (38.7° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for White Elephant
You must log in to your account to make a comment.