Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1/2 fl oz | Absolut Vanilia vodka |
| 3/4 fl oz | Drambuie liqueur |
| 1/2 fl oz | Galliano L'Autentico liqueur |
| 1/2 fl oz | Milk (semi-skimmed/2% fat) |
| 1/2 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A serious yet creamy after-dinner cocktail with whisky and honey.
History:
Created in 2001 by James Price at Bar Red, London, England.
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