Serve in aMartini glass
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Absolut Vanilia vodka|
|3/4 fl oz||Drambuie liqueur|
|1/2 fl oz||Galliano L'Autentico liqueur|
|1/2 fl oz||Milk (semi-skimmed/2% fat)|
|1/2 fl oz||Single cream / half-and-half|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A serious yet creamy after-dinner cocktail with whisky and honey.
Created in 2001 by James Price at Bar Red, London, England.
There are approximately 240 calories in one serving of Wild Honey.