Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Blended Scotch whisky |
1/2 fl oz | Vanilla flavoured vodka |
3/4 fl oz | Drambuie liqueur |
1/2 fl oz | Galliano L'Autentico liqueur |
1/2 fl oz | Milk (whole milk/full 3-4% fat) |
1/2 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.

Review:
A serious yet creamy after-dinner cocktail with whisky and honey.
History:
Created in 2001 by James Price at Bar Red, London, England.
Alcohol content:
- 2.3 standard drinks
- 24.89% alc./vol. (49.78° proof)
- 31.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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