Wild Honey

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Styles & Flavours

Bartender

Wild Honey image

Serve in a

Martini glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Dewar's 12 Year Old Scotch whisky
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Absolut Vanilia
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Drambuie liqueur
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Galliano L'Autentico liqueur
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Milk (semi-skimmed/2% fat)
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Single cream / half-and-half

Comment:

A serious yet creamy after-dinner cocktail with whisky and honey.

About:

Created in 2001 by James Price at Bar Red, London, England.

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