Name: Wild Honey
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Scotch whisky; 15 ml Vanilla vodka; 22.5 ml Honey herbal liqueur; 15 ml Galliano liqueur; 15 ml Milk; 15 ml Cream

Serve in a

Martini glass

Ingredients:
1 1/2 fl oz	Blended Scotch whisky
1/2 fl oz	Absolut Vanilia Vodka
3/4 fl oz	Honey herbal liqueur (e.g. Drambuie)
1/2 fl oz	Galliano L'Autentico liqueur
1/2 fl oz	Milk (whole milk/full 3-4% fat)
1/2 fl oz	Single cream/half-and-half
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat) – Dairy
Single cream/half-and-half – Dairy

Review:

A serious yet creamy after-dinner cocktail with whisky and honey.

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History:

Created in 2001 by James Price at Bar Red, London, England.

Nutrition:

One serving of Wild Honey contains 294 calories.

Alcohol content:

2.1 standard drinks
22.52% alc./vol. (45.04° proof)
28.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.