Name: The Zamboanga 'Zeinie' Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 7.5 ml Maraschino syrup (from cherry jar); 30 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 2 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Lime zest twist (discarded) & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rémy Martin 1738 Cognac
1/4 fl oz	Maraschino syrup (from cherry jar)
1 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 4.24 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

Reminiscent of a tropical Sidecar.

History:

Adapted from a recipe purloined from Charles H. Baker Jr's classic book The Gentleman's Companion. He describes this as "another palate twister from the land where the Monkeys Have No Tails. This drink found its way down through the islands to Mindanao from Manila..."