Name: The Zamboanga 'Zeinie' Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac; 7.5 ml Maraschino syrup (from cherry jar); 30 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 2 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Lime zest twist (discarded) & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Cognac
1/4 fl oz	Maraschino syrup (from cherry jar)
1 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
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Makes a minimum of ... cocktails
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Martell VS Single Distillery, 70cl

£ 28.45 £ 2.47 per cocktail, makes 11.5 Martell VS Single Distillery, 70cl

£ 28.00 £ 2.43 per cocktail, makes 11.5 Angostura Aromatic Bitters, 20cl

£ 11.45 £ 0.23 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Reminiscent of a tropical Sidecar.

History:

Adapted from a recipe purloined from Charles H. Baker Jr's classic book The Gentleman's Companion. He describes this as "another palate twister from the land where the Monkeys Have No Tails. This drink found its way down through the islands to Mindanao from Manila..."