Name: The Zamboanga 'Zeinie' Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Cognac (brandy); 7.5 ml Maraschino (Marasca) syrup (from cherry jar); 30 ml Pineapple juice (freshly extracted/pressed/squeezed); 15 ml Lime juice (freshly squeezed); 2 Angostura or other aromatic bitters

Serve in a

Martini glass

Garnish:

Lime zest twist (discarded) & Luxardo Maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Cognac (brandy)
1/4 fl oz	Syrup from Luxardo Maraschino Cherries
1 fl oz	Pineapple juice (freshly extracted/pressed/squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 4.95 per cocktail, makes 11.5 Syrup from Luxardo Maraschino Cherries

£ 7.95

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Reminiscent of a tropical Sidecar.

History:

Adapted from a recipe purloined from Charles H. Baker Jr's classic book The Gentleman's Companion. He describes this as "another palate twister from the land where the Monkeys Have No Tails. This drink found its way down through the islands to Mindanao from Manila..."

Nutrition:

One serving of The Zamboanga 'Zeinie' Cocktail contains 168 calories.

Alcohol content:

1.4 standard drinks
17.31% alc./vol. (34.62° proof)
19.6 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.