Apricot Rickey
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Apricot Rickey
Serve in a Fizz or Highball (8oz to 10oz)
| 1 oz | Hayman's London Dry Gin |
| 1 oz | Luxardo Apricot Albicocca Liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Fizz or Highball (8oz to 10oz) glass.
- Prepare garnish of length of lime peel.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Review:
Light, fruity and refreshing, if a little on the sweet side.
Nutrition:
One serving of Apricot Rickey contains 134 calories
Alcohol content:
- 1.1 standard drinks
- 20.94% alc./vol. (20.94° proof)
- 15.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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