Name: Apricot Rickey
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Apricot (brandy) liqueur; 15 ml Lime juice (freshly squeezed); Soda (club soda)

Serve in a

Fizz or Highball (8oz to 10oz)

Garnish:

Length of lime peel

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.

1 fl oz	Hayman's London Dry Gin
1 fl oz	Luxardo Apricot Albicocca Liqueur
1/2 fl oz	Lime juice (freshly squeezed)
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Light, fruity and refreshing, if a little on the sweet side.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.