Serve in aFizz or Highball (8oz to 10oz)
Length of lime peel
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Giffard Abricot du Roussillon liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
Light, fruity and refreshing, if a little on the sweet side.
There are approximately 134 calories in one serving of Apricot Rickey.