Serve in a
Fizz or Highball (8oz to 10oz)Garnish:
Length of lime peel
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda.
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Abricot du Roussillon |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| Top up with | Thomas Henry Soda Water |
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Comment:
Light, fruity and refreshing, if a little on the sweet side.
