Fifty-Fifty Dry Martini #8 (1:1 ratio)

Fifty-Fifty Dry Martini #8 (1:1 ratio) image
Serve in
a Martini glass...
shot Rutte Dry Gin BUY
shot Martini Extra Dry vermouth BUY
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Olive on stick

Comment:

A very 'wet' but wonderfully dry Martini which demands an olive, not a twist. Before you start - Craddock calls for it to be shaken.

Origin:

Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.

More about this cocktail

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