Garnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Rutte Dry Gin |
1 fl oz | St-Germain elderflower liqueur |
2 fl oz | Apple juice |
3/4 fl oz | Lemon juice (freshly squeezed) |
3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
The eponymous elderflower is well balanced with the other ingredients to make a dry refreshing long drink.
History:
Adapted from a short drink created in 2005 by Tonin Kacaj at Maze, London, England.
Nutrition:
One serving of Bitter Elder contains 211 calories.
Alcohol content:
- 1.9 standard drinks
- 14.98% alc./vol. (29.96° proof)
- 26 grams of pure alcohol
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