2 fl oz | Hayman's London Dry Gin |
1 fl oz | Elderflower liqueur |
2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
3/4 fl oz | Lemon juice (freshly squeezed) |
3 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of lemon wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
The eponymous elderflower is well balanced with the other ingredients to make a dry refreshing long drink.
History:
Adapted from a short drink created in 2005 by Tonin Kacaj at Maze, London, England.
Nutrition:
One serving of Bitter Elder contains 236 calories.
Alcohol content:
- 1.6 standard drinks
- 13.2% alc./vol. (26.4° proof)
- 22.9 grams of pure alcohol
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