Garnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
2 fl oz | Rutte Dry Gin |
1 fl oz | St-Germain elderflower liqueur |
2 fl oz | Apple juice (cloudy pressed) |
3/4 fl oz | Lemon juice (freshly squeezed) |
3 dash | Angostura Aromatic Bitters |
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Review:
The eponymous elderflower is well balanced with the other ingredients to make a dry refreshing long drink.
History:
Adapted from a short drink created in 2005 by Tonin Kacaj at Maze, London, England.
Nutrition:
There are approximately 211 calories in one serving of Bitter Elder.
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