Garnish:
Lemon wedge
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | St Germain Elderflower Liqueur |
| 2 fl oz | Pressed apple juice |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our comment:
The eponymous elderflower is well balanced with the other ingredients to make a dry refreshing long drink.
History:
Adapted from a short drink created in 2005 by Tonin Kacaj at Maze, London, England.
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