SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.
Salmon-pink in colour and heavily influenced by the flavoursome overproof rum.
Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition) where he writes, "One of the first drinks we ever made".
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Zombie Cocktail (modern recipe)
SHAKE first nine ingredients with ice and strain into glass filled with crushed ice. FLOAT overproof rum.
SHAKE all ingredients with ice and strain into ice-filled glass.
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