Shark's Tooth No.1

Shark's Tooth No.1 image

Serve in

a Sling glass...
fl oz White overproof rum
½ fl oz Freshly squeezed lime juice
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Giffard Grenadine Syrup
Top up with Soda (club soda)
  • Display recipe in:

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.

Garnish:

Lime wedge

Comment:

Salmon-pink in colour and heavily influenced by the flavoursome overproof rum.

About:

Adapted from Victor Bergeron's 'Trader Vic's Bartender's Guide' (1972 revised edition) where he writes, "One of the first drinks we ever made".

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Rum Overproof
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Soda (club soda)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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