|2 1/2 fl oz||White overproof rum|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/4 fl oz||Giffard Grenadine Syrup|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Salmon-pink in colour and heavily influenced by the flavoursome overproof rum.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition) where he writes, "One of the first drinks we ever made".