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Batida de Banana
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Batida de Banana
Serve in a Collins glass
| 2 oz | Cachaça |
| 1 fresh | Banana (preferably overripe) |
| 1 oz | Condensed milk |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of banana chunk .
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass.
- Serve with straws.
Allergens:
Recipe contains the following allergens:
- Condensed milk - Dairy
Review:
So thick that this is something of a liquid dessert - surprisingly yummy.
History:
The Batida (meaning 'shake') is a traditional Brazilian drink.
- More Creamy (e.g. Dirty banana) cocktails
- More Frozen (blended) cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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