|1 spoon||Raw runny honey (preferably orange blossom)|
|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Rose syrup|
|1⁄2 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Rose delicately flavours gin with a sweet and sour balance provided by honey and lemon.
Adapted from a drink created in 2005 by Alex Pacumbo at Cocoon, London, England.