Bouquet

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 spoon Honey
2 fl oz Rutte Dry Gin
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Rose sugar syrup
1/2 fl oz Chilled water
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Review:

Rose delicately flavours gin with a sweet and sour balance provided by honey and lemon.

History:

Adapted from a drink created in 2005 by Alex Pacumbo at Cocoon, London, England.

Nutrition:

There are approximately 153 calories in one serving of Bouquet.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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