Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Rose sugar syrup |
| 1/4 fl oz | Honey syrup (3 honey to 1 water) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Rose delicately flavours gin with a sweet and sour balance provided by honey and lemon.
Variant:
History:
Adapted from a drink created in 2005 by Alex Pacumbo at Cocoon, London, England.
Alcohol content:
- 1.4 standard drinks
- 18.97% alc./vol. (37.94° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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