Bouquet

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 153 calories in one serving of Bouquet.

Bartender

Bouquet image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 spoon Orange blossom honey
2 fl oz Rutte Dry Gin
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Rose sugar syrup
1/2 fl oz Chilled water
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Review:

Rose delicately flavours gin with a sweet and sour balance provided by honey and lemon.

History:

Adapted from a drink created in 2005 by Alex Pacumbo at Cocoon, London, England.

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