Bouquet

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 153 calories in one serving of Bouquet.

Bartender

Bouquet image

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 spoon Raw runny honey (preferably orange blossom)
2 fl oz Rutte Dry Gin
12 fl oz Freshly squeezed lemon juice
14 fl oz Rose syrup
12 fl oz Chilled water
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Comment:

Rose delicately flavours gin with a sweet and sour balance provided by honey and lemon.

About:

Adapted from a drink created in 2005 by Alex Pacumbo at Cocoon, London, England.

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