|1 spoon||Orange blossom honey|
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Rose sugar syrup|
|1/2 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rose delicately flavours gin with a sweet and sour balance provided by honey and lemon.
Adapted from a drink created in 2005 by Alex Pacumbo at Cocoon, London, England.