Name: Bouquet
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 15 ml Lemon juice; 7.5 ml Rose sugar syrup; 7.5 ml Honey and water syrup; 10 ml Chilled water

Bouquet
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Serve in a Coupe glass

Ingredients:
2 oz	Hayman's London Dry Gin
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Rose Syrup
¹⁄₄ oz	Honey syrup (3 parts honey to 1 water by weight)
¹⁄₃ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rose delicately flavours gin with a sweet and sour balance provided by honey and lemon.

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Variant:

Bee's Knees

History:

Adapted from a drink created in 2005 by Alex Pacumbo at Cocoon, London, England.

Nutrition:

One serving of Bouquet contains 172 calories

Alcohol content:

1.3 standard drinks
18.18% alc./vol. (18.18° proof)
18.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Dona Patrick

28th May 2024 at 21:55

I like it. I've had bottles of rose water around for a while and saw this cocktail so I made my own rose syrup which smells wonderful! I'll be making this again. I can barely taste the rose, but it's a nice compliment to the lemon.

Areum Jeon

18th January 2022 at 14:17

Tastes like a perfume, but in a good way. It's like a rose flavoured Bee's Knees.

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