Serve in a Coupe glass
2 oz | Hayman's London Dry Gin |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄4 oz | Monin Rose Syrup |
1⁄4 oz | Honey syrup (3 parts honey to 1 water by weight) |
1⁄3 oz | Chilled water omit if using wet ice |
Rose delicately flavours gin with a sweet and sour balance provided by honey and lemon.
Adapted from a drink created in 2005 by Alex Pacumbo at Cocoon, London, England.
One serving of Bouquet contains 172 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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