Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 fl oz | Patrón Silver blanco tequila |
| 1 fl oz | Cold brew coffee |
| 1/2 fl oz | Averna Amaro |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 1 dash | Xocolatl mole bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
This tequila-laced coffee cocktail is relatively light in alcohol and perfect as an aperitivo or digestive.
As a longstanding trustee of the UK's drinks industry charity, which until recently was called The Benevolent, it was the name that drew this cocktail to my attention. The Benevolent was founded in 1986 to support colleagues in the drinks industry in need. Its name was changed to the Drinks Trust in March 2020 to better convey its purpose.
History:
Adapted from a recipe created by Justin Campbell for Mason restaurant in Santa Monica, USA.
Nutrition:
One serving of The Benevolent contains 162 calories.
Alcohol content:
- 0.9 standard drinks
- 12.08% alc./vol. (24.16° proof)
- 12.1 grams of pure alcohol
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