Almond Tiramisu
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Almond Tiramisu
Serve in a Coupe glass
| 1 2⁄3 oz | Amaretto Adriatico Bianco Liqueur |
| 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄2 oz | Galliano Espresso Coffee liqueur |
| 1⁄2 oz | White crème de cacao liqueur |
| 1 barspoon | Mascarpone cheese optional |
Garnish: Lightly dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to dry shake to achieve desired foam.)
Allergens:
Recipe contains the following allergens:
- Almond milk liqueur - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Tastes just as the name suggests and is designed to replace or accompany the dessert of the same name. The optional Mascarpone cheese adds flavour and body to the cocktail. Use a generous bar-spoonful and briefly stir into the cocktail as a good shake should integrate with other ingredients. That said, be sure to fine strain.
History:
Adapted from Adam Ennis' 2001 Tiramisu cocktail in December 2023 to use almond milk liqueur.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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