Almond Tiramisu

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in a Coupe glass

Ingredients:
1 23 oz Amaretto Adriatico Bianco Liqueur
12 oz Rémy Martin V.S.O.P. cognac
12 oz Galliano Espresso Coffee liqueur
12 oz White crème de cacao liqueur
1 barspoon Mascarpone cheese optional
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lightly dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to dry shake to achieve desired foam.)

Allergens:

Recipe contains the following allergens:

  • Almond milk liqueur - Nuts

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10

Review:

Tastes just as the name suggests and is designed to replace or accompany the dessert of the same name. The optional Mascarpone cheese adds flavour and body to the cocktail. Use a generous bar-spoonful and briefly stir into the cocktail as a good shake should integrate with other ingredients. That said, be sure to fine strain.

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History:

Adapted from Adam Ennis' 2001 Tiramisu cocktail in December 2023 to use almond milk liqueur.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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