Almond Tiramisu

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Coupe glass

Photographed in an

Urban Bar Retro Optic Coupe 21cl

Garnish:

Lightly dust with chocolate powder

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to dry shake to achieve desired foam.)

1 2/3 fl oz Adriatico Bianco almond milk liqueur
1/2 fl oz Cognac (brandy)
1/2 fl oz Galliano Espresso Coffee liqueur
1/2 fl oz Dutch Cacao white crème de cacao
1 barspoon Mascarpone cheese (optional)
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Read about cocktail measures and measuring.

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Hazardous ingredients

Adriatico Bianco almond milk liqueur is potentially hazardous to those with allergy or intolerance.

Review:

Tastes just as the name suggests and is designed to replace or accompany the dessert of the same name. The optional Mascarpone cheese adds flavour and body to the cocktail. Use a generous bar-spoonful and briefly stir into the cocktail as a good shake should integrate with other ingredients. That said, be sure to fine strain.

History:

Adapted from Adam Ennis' 2001 Tiramisu cocktail in December 2023 to use almond milk liqueur.

Alcohol content:

  • 1.3 standard drinks
  • 18.76% alc./vol. (37.52° proof)
  • 17.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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