| 1 2⁄3 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Galliano Espresso Coffee liqueur |
| 1⁄2 fl oz | Giffard White Crème de Cacao Liqueur |
| 1 barspoon | Mascarpone cheese (optional) |
Garnish: Lightly dust with chocolate powder
Serve in a Coupe glass
SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to <a href="/g/1150/how-to-make-cocktails/how-to-dry-shake">dry shake</a> to achieve desired foam.)
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from Adam Ennis' 2001 Tiramisu cocktail in December 2023 to use almond milk liqueur.
Tastes just as the name suggests and is designed to replace or accompany the dessert of the same name. The optional Mascarpone cheese adds flavour and body to the cocktail. Use a generous bar-spoonful and briefly stir into the cocktail as a good shake should integrate with other ingredients. That said, be sure to fine strain.
Makes a minimum of 46.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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