Bitter Almondo
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Bitter Almondo
Serve in a Coupe glass
| 1 2⁄3 oz | Amaretto Adriatico Bianco Liqueur |
| 1 oz | Del Maguey Vida Clásico Mezcal |
| 5⁄6 oz | Luxardo Bitter Bianco liqueur |
| 4 drop | Bob's Vanilla bitters |
| 4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Garnish: Dust with freshly grated nutmeg & float 3 roasted almonds in a line across the surface
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to dry shake to achieve desired foam.)
Allergens:
Recipe contains the following allergens:
- Almond milk liqueur - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Mezcal fortifies and, depending on your choice of mezcals, provides subtle smokiness, while almond milk liqueur and bitter white liqueur contribute bittersweetness and rich flavours.
History:
Created in December 2023 by yours truly at The Clocktower, Rye, England.
Nutrition:
One serving of Bitter Almondo contains 230 calories
Alcohol content:
- 1.5 standard drinks
- 19.66% alc./vol. (19.66° proof)
- 20.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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