Name: Bitter Almondo
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Almond milk liqueur; 30 ml Mezcal; 25 ml Bitter bianco liqueur; 4 drop Vanilla bitters; 4 drop Saline solution 4:1

Bitter Almondo
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Amaretto Adriatico Bianco Liqueur
1 oz	Del Maguey Vida Clásico Mezcal
⁵⁄₆ oz	Luxardo Bitter Bianco liqueur
4 drop	Bob's Vanilla bitters
4 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

Garnish: Dust with freshly grated nutmeg & float 3 roasted almonds in a line across the surface

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass. (There's no need to dry shake to achieve desired foam.)

Allergens:

Recipe contains the following allergens:

Almond milk liqueur - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Mezcal fortifies and, depending on your choice of mezcals, provides subtle smokiness, while almond milk liqueur and bitter white liqueur contribute bittersweetness and rich flavours.

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History:

Created in December 2023 by yours truly at The Clocktower, Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Bitter Almondo contains 230 calories

Alcohol content:

1.5 standard drinks
19.66% alc./vol. (19.66° proof)
20.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.