Bitter Almondo

Glass:

Photographed in a Retro Coupe

Ingredients:

[edit]

1 2⁄3 oz	Adriatico Bianco Amaretto Liqueur
1 oz	Del Maguey Vida Clásico Mezcal
5⁄6 oz	Luxardo Bitter Bianco liqueur
4 drop	Bob's Vanilla bitters
4 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Prepare:

1. Select and pre-chill a COUPE GLASS.
2. Prepare garnish of grated nutmeg and roasted almonds.

How to make:

3. SHAKE all ingredients with ice. (There's no need to dry shake to achieve desired foam.)
4. FINE STRAIN into chilled glass.

Garnish:

5. Dust with freshly grated nutmeg.
6. Garnish with 3 roasted almonds floated in a line across the surface.

Allergens:

Recipe contains the following allergens:

• White amaretto (almond milk) liqueur - Nuts

Strength & taste guide:

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Alcohol content:

• 1.5 standard drinks
• 19.66% alc./vol. (39.33° proof)
• 20.7 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.