Forest Espresso
(alcohol-free*)-
Forest Espresso
Photographed in an UB Retro Coupe Gold 7.75oz
| 1 2⁄3 oz | Everleaf Forest Non-Alcoholic Aperitif |
| 1 2⁄3 oz | Espresso coffee (freshly brewed & hot) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare coffee beans for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Strength & taste guide:
Sweet
Medium
Dry/sour
Review:
Inspired by an Espresso Martini, vanilla and orange blossom notes in Everleaf Forest bring out unexpected notes in the coffee.
History:
Adapted from a recipe by our friends at Everleaf Drinks.
Nutrition:
One serving of Forest Espresso contains 80 calories
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Breakfast/brunch cocktails
- More Elevenses/afternoon cocktails
- More Non-alcoholic cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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