Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Heering Cherry Liqueur |
| 30 ml | Cognac (brandy) |
| 10 ml | Strucchi Rosso Vermouth |
| 2.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 5 ml | Peated single malt whisky |
| 2 drops | Orange Bitters by Angostura |
| 1 drop | Chocolate bitters |