Garnish:
Lime wedge
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
| 1 1/2 fl oz | Clément Canne Bleue 2016 |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Peychaud's or other Creole-style bitters |
| Top up with | Thomas Henry Ginger Beer |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Agricole character bursts out of this spiced Daiquiri.
History:
Created in 2008 by Jonny Raglin at Absinthe, San Francisco, USA.
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