Name: New Orleans Black
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Agricole blanc rhum; 15 ml Lime juice (freshly squeezed); 5 ml Sugar syrup 'rich' 2 sugar to 1 water; 2 Peychaud's / Creole bitters; Ginger beer

Serve in an

Old-fashioned glass

Garnish:

Lime wedge

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

1 1/2 fl oz	Rhum Clément Blanc
1/2 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
2 dash	Peychaud's or other Creole-style bitters
Top up with	Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

Buy direct from

Rhum Clément Blanc, 70cl

£ 27.25 £ 1.76 per cocktail, makes 15.5 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.46 per cocktail, makes 20

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Agricole character bursts out of this spiced Daiquiri.

History:

Created in 2008 by Jonny Raglin at Absinthe, San Francisco, USA.

Nutrition:

One serving of New Orleans Black contains 114 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.