New Orleans Black

Serve in an Old-fashioned glass...
1½	fl oz	Clément Canne Bleue 2016 Martinique Rhum blanc Agricole
½	fl oz	Freshly squeezed lime juice
⅛	fl oz	Sugar syrup (2 sugar to 1 water)
2	dash	Peychaud's Aromatic Bitters
	Top up with	Three Cents Ginger Beer

Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Garnish:

Lime wedge

Comment:

Agricole character bursts out of this spiced Daiquiri.

About:

Created in 2008 by Jonny Raglin at Absinthe, San Francisco, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£39.75

Makes this drink 15.56 times

£8.25

Makes this drink 20.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Bitches Brew
DRY SHAKE all ingredients without ice. Add ice, SHAKE again and fine strain into chilled glass.

Next Cocktail

Suffering Bastard
SHAKE all ingredients with ice and strain glass filled with crushed ice.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Absinthe

Nicknamed the ‘Green Fairy’, Absinthe is a bitter, aniseed-flavoured green liquor distilled with anise, fennel and wormwood. It has a reputation to challenge that of a Class A...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com