|1 1/2 fl oz||Clément Canne Bleue 2016|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Peychaud's or other Creole-style bitters|
|Top up with||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Agricole character bursts out of this spiced Daiquiri.
Created in 2008 by Jonny Raglin at Absinthe, San Francisco, USA.