|1 1⁄2 fl oz||Clément Canne Bleue 2016|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄6 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Peychaud's or other Creole-style bitters|
|Top up with||Thomas Henry Ginger Beer|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Agricole character bursts out of this spiced Daiquiri.
Created in 2008 by Jonny Raglin at Absinthe, San Francisco, USA.