Serve in a
Sour or Martini/Coupette glassGarnish:
Dust with grated nutmeg
How to make:
DRY SHAKE all ingredients without ice. Add ice, SHAKE again and fine strain into chilled glass.
| 1 fl oz | Clément Canne Bleue 2016 |
| 1 fl oz | Bacardi Ocho Anos |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Pimento dram liqueur |
| 1⁄2 fl oz | Demerara sugar syrup (2 sugar to 1 water) |
| 1 fl oz | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Comment:
This flavoursome flip-style drink comes served with a hint of Caribbean spice.
About:
Created in 2008 by Daniel Eun at PDT, New York City, USA.
