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Bitches Brew

Difford’s Guide
Discerning Drinkers (32)
Bitches Brew image
Measurements in:
Serves:
1
Ingredients
1 fl oz Agricole blanc/cane juice rhum (unaged)
1 fl oz Caribbean blended rum aged 6-10 years
1 fl oz Lime juice (freshly squeezed)
1⁄2 fl oz St. Elizabeth Allspice Dram liqueur
1⁄2 fl oz Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water)
1 fl oz Egg (white & yolk)

Read about cocktail measures and measuring

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How to make

Glassware

Serve in a Sour or Martini/Coupette glass

Prepare

  1. Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
  2. Prepare garnish of grated nutmeg.

Method

  1. SHAKE all ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice) to emulsify.
  3. FINE STRAIN into chilled glass.

Garnish

  1. Dust with freshly grated nutmeg.

Health & Nutrition

Nutrition:

One serving of Bitches Brew contains 296 calories

Alcohol content:

  • 1.5 standard drinks
  • 13.42% alc./vol. (26.84° proof)
  • 21.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

  • Egg (white & yolk) — Eggs

Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

History

Created in 2008 by Daniel Eun at PDT in New York City, USA.

More cocktails by Daniel Eun

Review

This flavoursome flip-style drink comes served with a hint of Caribbean spice.

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$1.32 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

Meredith Frost
Love it! I thought it would be sweeter with the syrup, but it’s just right. Very different flavors with the allspice dram, not what I’m used to in cocktails with citrus.
score: 2
Niccolò Murtas
I think this is the most incredible "bulk" of different "punches" of tastes I have ever encountered. Though slightly cacophonic , I am very impressed by the underlying harmony coming from so distant elements. I think the lime can also be rised to 40 rather than 30, I believe much of the pleasure comes from the sweetness of the whole egg (like egg cakes, really) and the explosive tartness of the lime.I wonder if, indeed, one might substitute the lime for an even tarter lime cordial
score: 1
Niccolò Murtas
Clearly, for those brave enough to try it with lime cordial (I don't have one at the moment nor can i buy it easily, as strange as it sounds), the syrup componet would have to be drastically reduced since lime cordial has a lot of sugar in it)
score: 1
Niccolò Murtas
I would, truth be told, completely take out the syrup if I was using lime cordial instead of lime. But maybe it is worth going per stages, with perhaps half lime juice and half lime cordial, since the texture of the drink seems to be an important part and there ought to be some difference in this regard between lime and lime cordial.
score: 1
fred88
The pimento dram with its clove flavor comes first, then the rum with the lime. Tasty, boozy, well balanced, and the texture is great. I like it!
score: 1

View 3 comments and discussion

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Difford’s Shop logo
$1.32 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

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