Bitches Brew

Difford's Guide
User Rating (4 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Garnish:

Dust with grated nutmeg

How to make:

DRY SHAKE all ingredients without ice. Add ice, SHAKE again and fine strain into chilled glass.

1 fl oz Martinique blanc rhum agricole
1 fl oz Bacardi 8 year old rum
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Pimento dram liqueur
1/2 fl oz Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)
1 fl oz Egg (white & yolk)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

You must be logged in to add your own notes

Click here to login

Review:

This flavoursome flip-style drink comes served with a hint of Caribbean spice.

History:

Created in 2008 by Daniel Eun at PDT in New York City, USA.

Nutrition:

There are approximately 296 calories in one serving of Bitches Brew.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for Bitches Brew

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.62 £8.62 exc VAT

You must be logged in to submit a rating

Click here to login