Serve in a
Sour or Martini/Coupette glassGarnish:
Dust with grated nutmeg
How to make:
DRY SHAKE all ingredients without ice. Add ice, SHAKE again and fine strain into chilled glass.
| Clément Canne Bleue 2016 | |
| Bacardi Ocho Anos | |
| Freshly squeezed lime juice | |
| St. Elizabeth Allspice Dram | |
| Demerara sugar syrup (2 sugar to 1 water) | |
| Egg (white & yolk) |
Comment:
This flavoursome flip-style drink comes served with a hint of Caribbean spice.
About:
Created in 2008 by Daniel Eun at PDT, New York City, USA.
