Name: Bitches Brew
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Agricole rhum; 30 ml Aged rum (6-10yr); 30 ml Lime juice; 15 ml Pimento dram; 15 ml Brown sugar syrup; 30 ml Egg (white and yolk)

Serve in a

Sour or Martini/Coupette glass

Ingredients:
1 fl oz	Rhum Clément Blanc
1 fl oz	Caribbean blended rum aged 6-10 years
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	St. Elizabeth Allspice Dram liqueur
1/2 fl oz	Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
1 fl oz	Egg (white & yolk)
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Read about cocktail measures and measuring.

Garnish:

Dust with grated nutmeg

How to make:

DRY SHAKE all ingredients without ice. Add ice, SHAKE again and fine strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg (white & yolk) – Eggs

Review:

This flavoursome flip-style drink comes served with a hint of Caribbean spice.

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History:

Created in 2008 by Daniel Eun at PDT in New York City, USA.

More cocktails by Daniel Eun

Nutrition:

One serving of Bitches Brew contains 296 calories.

Alcohol content:

1.4 standard drinks
13.42% alc./vol. (26.84° proof)
20.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.