Bitches Brew

Serve in a Sour or Martini/Coupette glass...
1	fl oz	Clément Canne Bleue 2016 Martinique Rhum blanc Agricole
1	fl oz	Bacardi Ocho Anos Gran Reserva Rum
1	fl oz	Freshly squeezed lime juice
½	fl oz	St. Elizabeth Allspice Dram
½	fl oz	Demerara sugar syrup (2 sugar to 1 water)
1	fl oz	Egg (white & yolk)

Display recipe in:

Demerara sugar syrup (2 sugar to 1 water) image

How to make:

DRY SHAKE all ingredients without ice. Add ice, SHAKE again and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

This flavoursome flip-style drink comes served with a hint of Caribbean spice.

About:

Created in 2008 by Daniel Eun at PDT, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£39.75

Makes this drink 23.33 times

£28.75

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Allspice pimento dram

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Ti Punch
Traditionally the limes used to make this drink are not cut into slices or wedges. Instead a round disc is cut from the side of the fruit. These are cut large enough that some of...

Next Cocktail

New Orleans Black
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com