Garnish:
Dust with grated nutmeg
How to make:
DRY SHAKE all ingredients without ice. Add ice, SHAKE again and fine strain into chilled glass.
| 1 fl oz | Clément Canne Bleue 2016 |
| 1 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pimento dram liqueur |
| 1/2 fl oz | Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) |
| 1 fl oz | Egg (white & yolk) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg (white & yolk) is potentially hazardous if used incorrectly.
Review:
This flavoursome flip-style drink comes served with a hint of Caribbean spice.
History:
Created in 2008 by Daniel Eun at PDT, New York City, USA.
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