Name: Bitches Brew
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - Agricole blanc rhum; 30 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Lime juice (freshly squeezed); 15 ml Pimento dram liqueur; 15 ml Demerara/Muscovado/brown sugar syrup (2 sugar:1 water); 30 ml Egg (white & yolk)

Serve in a

Sour or Martini/Coupette glass

Garnish:

Dust with grated nutmeg

How to make:

DRY SHAKE all ingredients without ice. Add ice, SHAKE again and fine strain into chilled glass.

1 fl oz	Martinique blanc rhum agricole
1 fl oz	Bacardi 8 year old rum
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Pimento dram liqueur
1/2 fl oz	Demerara/Muscovado/brown sugar syrup (2 sugar:1 water)
1 fl oz	Egg (white & yolk)
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Clément Canne Bleue 2016, 70cl

£ 35.75 £ 1.55 per cocktail, makes 23 Bacardi 8 year old rum, 70cl

£ 30.75 £ 1.34 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg (white & yolk) is potentially hazardous if used incorrectly.

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Review:

This flavoursome flip-style drink comes served with a hint of Caribbean spice.

History:

Created in 2008 by Daniel Eun at PDT in New York City, USA.

More cocktails by Daniel Eun

Nutrition:

One serving of Bitches Brew contains 296 calories.

Alcohol content:

1.6 standard drinks
15.32% alc./vol. (30.64° proof)
23 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.