Garnish:
Lime wedge
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer.
1 1/2 fl oz | Rhum Clément Blanc |
1/2 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Peychaud's or other Creole-style bitters |
3 1/3 fl oz | Thomas Henry Ginger Beer |
Read about cocktail measures and measuring.

Review:
Agricole character bursts out of this refreshing ginger-spiced cocktail.
History:
Created in 2008 by Jonny Raglin at Absinthe in San Francisco, USA. A 'Buck' is any cocktail with a spirit + lime + ginger beer or ginger ale.
Nutrition:
One serving of New Orleans Buck contains 160 calories.
Alcohol content:
- 1.1 standard drinks
- 8.89% alc./vol. (17.78° proof)
- 14.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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