Pepin Rivero Special

Pepin Rivero Special image
Serve in
a Coupe glass...
1½ shot Rutte Dry Gin BUY
1 shot De Kuyper White creme de cacao
1 shot Milk
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Chocolate powder rim

Comment:

White chocolate come coconut ice-cream, only vaguely rescued from fluffiness by gin spirit.

Origin:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu. The name refers to Pepin Rivero, who took over the Cuban El Diario de la Marina newspaper upon the death of his father Don Nicolas Rivero in 1944.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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