Name: Pepin Rivero Special
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Crème de cacao liqueur (white); 30 ml Milk (whole milk/full 3-4% fat)

Serve in a

Coupe glass

Garnish:

Chocolate powder rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Hayman's London Dry Gin
1 fl oz	Dutch Cacao white crème de cacao
1 fl oz	Milk (whole milk/full 3-4% fat)
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Hayman's London Dry Gin, 70cl

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View readers' comments

Review:

White chocolate come coconut ice-cream, only vaguely rescued from fluffiness by gin spirit.

History:

Created by Constantino (Constante) Ribalaigua Vert at the Floridita bar in Havana, Cuba. This recipe is adapted from a 1937 Bar Florida (later renamed Floridita) menu. The name refers to Pepin Rivero, who took over the Cuban El Diario de la Marina newspaper upon the death of his father Don Nicolas Rivero in 1944.

More cocktails by Constantino (Constante) Ribalaigua Vert

Nutrition:

One serving of Pepin Rivero Special contains 203 calories.

Alcohol content:

1.5 standard drinks
19.77% alc./vol. (39.54° proof)
20.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.