Serve in a Coupe glass
1 oz | Del Maguey Vida Clásico Mezcal |
1 oz | Lustau East India Solera Cream Sherry |
1 oz | Amaro Sfumato Rabarbaro |
2 dash | Xocolatl mole bitters |
Recipe contains the following allergens:
A delicious riff on a Mezcal Negroni created by a particularly charming, talented and fabulous host. Depending on your mood/occasion, you may instead prefer to serve this cocktail over a large cube or chunk of ice in an old-fashioned glass.
Adapted from a recipe created circa 2017 by Joaquín Simó at Pouring Ribbons in New York City, USA.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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