Luca Grifi's avatar

Community recipe contributed by

Luca Grifi

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of March 2024

Aphrodite

Glassware

Serve in a Coupe glass

Ingredients
45 ml Hayman's London Dry Gin
22.5 ml Aperol Aperitivo
22.5 ml Lemon juice (freshly squeezed)
7.5 ml Monin Basil sugar syrup
22.5 ml Fabbri Mixyfruit Passion Fruit Puree
10 ml Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.