Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Aperol Aperitivo |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Basil sugar syrup |
| 22.5 ml | Fabbri Mixyfruit Passion Fruit Puree |
| 10 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |