Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|5 fresh||Mint leaves|
|2 fl oz||Bison grass vodka|
|1/2 fl oz||Disaronno amaretto|
|1 1/2 fl oz||Apple juice (cloudy & unsweetened)|
Read about cocktail measures and measuring.
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Fruit and mint flavours combine in this balanced, complex, and yet easy cocktail.
Adapted from a drink discovered in 2007 at Paparazzi bar in Warsaw, Poland.