Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 5 fresh | Mint leaves |
| 2 fl oz | Bison grass vodka |
| 1/2 fl oz | Disaronno amaretto |
| 1 1/2 fl oz | Apple juice (cloudy & unsweetened) |
Read about cocktail measures and measuring.
Review:
Fruit and mint flavours combine in this balanced, complex, and yet easy cocktail.
History:
Adapted from a drink discovered in 2007 at Paparazzi bar in Warsaw, Poland.
Alcohol content:
- 1.6 standard drinks
- 18.95% alc./vol. (37.9° proof)
- 22.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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