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Warsaw Pact

Name: Warsaw Pact
Total time: 4 min
Cuisine: Cocktail
Ingredients: 5 fresh Mint leaves; 60 ml Bison grass vodka; 10 ml Amaretto liqueur; 45 ml Apple juice

Difford’s Guide

Discerning Drinkers (20)

Measurements in:

Serves:

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Ingredients
5 fresh	Mint leaves
2 fl oz	Bison grass vodka
¹⁄₃ fl oz	Adriatico Amaretto Liqueur
1 ¹⁄₂ fl oz	Apple juice/apple cider (cloudy & unsweetened)

How to make

Glassware

Serve in a Coupe glass

Prepare

Select and pre-chill a COUPE GLASS.
Prepare mint leaf for garnish.

Method

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

Garnish with mint leaf.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

20 grams of pure alcohol

History

Adapted from a drink discovered in 2007 at Paparazzi bar in Warsaw, Poland.

Review

Fruit and mint flavours combine in this balanced, complex, and yet easy cocktail.

Zubrowka Bison Grass Vodka 750ml - makes 12.5 cocktails
$26.99 $2.16 per cocktail Zubrowka Bison Grass Vodka image

$2.16 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Paul Andrew 2y

Old Cuban in Polish way.

Andre Derailleur Premium Member 2y

Tried again with half the amaretto Andy was fantastic: you can taste the bison grass an the mint.

Andre Derailleur Premium Member 2y

Not quite balanced I think: the amaretto dominates a little too much. Halve it is my preference.

Simon Difford Verified User Premium Member 2y

I agree; it was a little amaretto-heavy. I've knocked back to 10ml (1/3oz). Many thanks for the feedback.

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