Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 3/4 fl oz | Benedictine D.O.M. |
| 2 fl oz | Earl Grey tea (cold) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The earl grey tannins balance the spice and orange in the liqueurs to make a harmonious aperitif.
History:
Adapted from a drink discovered in 2005 at Bellini, Auckland, New Zealand.
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