Blue Monday

Rate this recipe (1 rating)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 226 calories in one serving of Blue Monday.

Bartender

Blue Monday image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Ketel One Citroen vodka
  • oz
  • ml
  • cl
  • shot
  • part
Lejay Curacao Bleu
  • oz
  • ml
  • cl
  • shot
  • part
Triple sec liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Noilly Prat Extra Dry
2 dash Angostura Orange Bitters

AKA:

Caucasian

Comment:

Disco blue but medium dry with a bittersweet orange taste.

About:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book. His recipe called for ¼ triple sec liqueur, ¾ vodka and 1 dash blue food colouring. The Blue Monday also appears in Patrick Gavin Duffy’s 1934 The Official Mixer’s Manual.

Your rating for Blue Monday: