Name: Blue Monday
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka - Citrus flavoured; 22.5 ml Blue curaçao liqueur; 15 ml Triple sec; 15 ml Vermouth - Dry; 2 Orange bitters

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Ketel One Citroen vodka
3/4 fl oz	Blue curaçao liqueur
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Noilly Prat Extra Dry
2 dash	Orange Bitters by Angostura
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Ketel One Citroen vodka, 70cl

£ 29.75 £ 1.92 per cocktail, makes 15.5 Cointreau liqueur, 70cl

£ 23.25 £ 0.5 per cocktail, makes 46.5 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

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AKA:

Caucasian

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Review:

Disco blue but medium dry with a bittersweet orange taste.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book. His recipe called for ¼ triple sec liqueur, ¾ vodka and 1 dash blue food colouring. The Blue Monday also appears in Patrick Gavin Duffy’s 1934 The Official Mixer’s Manual.

More cocktails by Harry Craddock