Name: Blue Monday
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Citrus vodka; 22.5 ml Blue curaçao liqueur; 15 ml Triple sec; 15 ml Dry vermouth; 2 dash Orange bitters

Blue Monday
Jump to

Serve in an Old-fashioned glass

Ingredients:
1 ¹⁄₂ oz	Ketel One Citroen Vodka
³⁄₄ oz	Bols Blue Curaçao
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Strucchi Dry Vermouth
2 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Review:

Disco blue but medium dry with a bittersweet orange taste.

View readers' comments

AKA: Caucasian

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book. His recipe called for ¼ triple sec liqueur, ¾ vodka and 1 dash blue food colouring. The Blue Monday also appears in Patrick Gavin Duffy’s 1934 The Official Mixer’s Manual.

More cocktails by Harry Craddock

Nutrition:

One serving of Blue Monday contains 167 calories

Alcohol content:

1.7 standard drinks
23.68% alc./vol. (23.68° proof)
23.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 2 comments for Blue Monday.
See discussion in the Forum

Please log in to make a comment

Dave D.

5th October 2024 at 23:07

Very tasty. I might decrease vermouth 5 ml….and used Absolute Citron

John Hinojos

23rd August 2021 at 23:41

Saw this and I had to try. Was worried that it might be a bit too sweet, but it had a great name and colour. It is not sweet at all, but a good afternoon or aperitif.