Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Citroen vodka |
| 3/4 fl oz | Blue curaçao liqueur |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Noilly Prat Extra Dry |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
AKA:
Caucasian
Review:
Disco blue but medium dry with a bittersweet orange taste.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book. His recipe called for ¼ triple sec liqueur, ¾ vodka and 1 dash blue food colouring. The Blue Monday also appears in Patrick Gavin Duffy’s 1934 The Official Mixer’s Manual.
Nutrition:
There are approximately 224 calories in one serving of Blue Monday.
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