Serve in anOld-fashioned glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Citroen vodka|
|3/4 fl oz||Blue curaçao liqueur|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Noilly Prat Extra Dry|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Disco blue but medium dry with a bittersweet orange taste.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book. His recipe called for ¼ triple sec liqueur, ¾ vodka and 1 dash blue food colouring. The Blue Monday also appears in Patrick Gavin Duffy’s 1934 The Official Mixer’s Manual.
There are approximately 224 calories in one serving of Blue Monday.