No alcohol
Medium
Boozy
Montana Club
Measurements in:
Serves:
| 1 1⁄2 fl oz | Cognac (brandy) |
| 1 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄6 fl oz | Anisette liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered green olives.
Method
Garnish
- Garnish with skewered olives.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Montana Club contains 172 calories
Alcohol content:
- 1.6 standard drinks
- 22.74% alc./vol. (45.48° proof)
- 21.8 grams of pure alcohol
History
Adapted from a recipe in J. A. Grohusko's 1908 Jack's Manual.
MONTANA CLUB COCKTAIL
J. A. Grohusko, Jack's Manual, 1908
Use large bar glass, half full of ice
2 dashes Angostura bitters
2 dashes Anisette
½ jigger Chappaz French Vermouth
½ jigger Californian brandy.
Stir with spoon; strain in cocktail glass, put in olive and serve.
Review
A spirit-forward cocktail that takes dilution well, so consider serving it in an old-fashioned glass over ice.
Variations/similar cocktails
Montana (Harry Johnson, 1900) with sloe gin, dry vermouth, anisette and Boker's bitters.
Montana (Hoffman House, 1905) with dry vermouth, anisette and Boker's bitters.
Montana (Jacques Straub, 1913) with brandy, dry vermouth, ruby port, anisette and aromatic bitters.
Montana (Albert Stevens Crockett, 1931) with brandy, dry vermouth and ruby port.
Montana Club Martini with Old Tom gin, rosso vermouth and orange bitters.
$0.07 per cocktail*
Makes a minimum of 192 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
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When perfect dilution is achieved, a Port Sangree is delicious, and that requires good cubed ice, cold dry crushed ice, and powdered sugar. Even a...
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