Padovani

Difford's Guide
User Rating (4 ratings)

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Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Read about cocktail measures and measuring.

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Review:

Peaty Scotch combines wonderfully with floral, delicate elderflower liqueur.

Variant:

Single Padovani

History:

Created in 2006 by yours truly (Simon Difford) and named after a fellow whisky fan, Xavier Padovani. At the time I was working on the launch of St-Germain and Xav was brand ambassador for Monkey Shoulder whisky.

The original recipe was equal parts, after all I was trying to sell St-Germain at the time. The reduction of liqueur to allow the Scotch to shine through is the work of the chaps at Le Lion in Hamburg, Germany where they also use single malt and so have appropriately renamed this a 'Single Padovani'.

Nutrition:

There are approximately 171 calories in one serving of Padovani.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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