Serve in aCoupe glass
Mist with aromatic bitters
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 3/4 fl oz||Japanese blended whisky|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Maple syrup|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
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This excellent Japanese whisky-based sour is balanced with maple syrup.
Adapted from a recipe created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.
There are approximately 184 calories in one serving of Japanese Maple.