Name: Japanese Maple
Total time: 4 min
Cuisine: Cocktail
Ingredients: 52.5 ml Japanese whisky; 22.5 ml Lemon juice; 15 ml Maple syrup; 15 ml Egg white (pasteurised)

Japanese Maple
Jump to

Serve in a Coupe glass

Ingredients:
1 ³⁄₄ oz	Japanese blended whisky
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Maple syrup
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of mist with aromatic bitters .
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This excellent Japanese whisky-based sour is balanced with maple syrup.

View readers' comments

History:

Adapted from a recipe created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

More cocktails by Damian Windsor

Nutrition:

One serving of Japanese Maple contains 184 calories

Alcohol content:

1.2 standard drinks
15.81% alc./vol. (15.81° proof)
16.6 grams of pure alcohol

More Citrusy cocktails
More Sours (citrus) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.