Japanese Maple

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mist with aromatic bitters

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 3/4 fl oz Japanese blended whisky
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Maple syrup
1/2 fl oz Pasteurised egg white
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Review:

This excellent Japanese whisky-based sour is balanced with maple syrup.

History:

Adapted from a recipe created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

Nutrition:

There are approximately 184 calories in one serving of Japanese Maple.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 111 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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