Japanese Maple

Japanese Maple image
Serve in
a Coupe glass...
shot Yamazaki 12yo Japanese whisky
¾ shot Freshly squeezed lemon juice
½ shot Maple syrup
½ fresh Egg white
  • Display recipe in:
Whisky Japanese image Lemon juice image Maple syrup image Egg white image
How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.


Mist with Angostura


This excellent Japanese whisky based sour is balanced with maple syrup.


Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

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