Japanese Maple
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Japanese Maple
Serve in a Coupe glass
| 1 3⁄4 oz | Japanese blended whisky |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Maple syrup |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of mist with aromatic bitters .
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This excellent Japanese whisky-based sour is balanced with maple syrup.
History:
Adapted from a recipe created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.
Nutrition:
One serving of Japanese Maple contains 184 calories
Alcohol content:
- 1.2 standard drinks
- 15.81% alc./vol. (15.81° proof)
- 16.6 grams of pure alcohol
- More Citrusy cocktails
- More Sours (citrus) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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