Japanese Maple

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Ingredients

Japanese blended whisky
Freshly squeezed lemon juice
Maple syrup
Pasteurised egg white

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 184 calories in one serving of Japanese Maple.

Bartender

Japanese Maple image

Serve in a

Coupe glass

Garnish:

Mist with Angostura

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

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Japanese blended whisky
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Freshly squeezed lemon juice
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Maple syrup
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Pasteurised egg white

Comment:

This excellent Japanese whisky-based sour is balanced with maple syrup.

About:

Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

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