|1 3/4 fl oz||Japanese blended whisky|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Maple syrup|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This excellent Japanese whisky-based sour is balanced with maple syrup.
Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.