Japanese Maple

Japanese Maple image
Serve in
a Coupe glass...
shot Yamazaki 12yo Japanese whisky
¾ shot Freshly squeezed lemon juice
½ shot Maple syrup
½ fresh Egg white
  • Display recipe in:
Whisky Japanese image Lemon juice image Maple syrup image Egg white image
How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

Garnish:

Mist with Angostura

Comment:

This excellent Japanese whisky based sour is balanced with maple syrup.

Origin:

Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

More about this cocktail

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