Japanese Maple

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Mist with aromatic bitters

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 3/4 fl oz Japanese blended whisky
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Maple syrup
1/2 fl oz Pasteurised egg white
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

This excellent Japanese whisky-based sour is balanced with maple syrup.

History:

Adapted from a recipe created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

Nutrition:

One serving of Japanese Maple contains 184 calories.

Alcohol content:

  • 1.3 standard drinks
  • 17.34% alc./vol. (34.68° proof)
  • 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here
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