Japanese Maple

Your rating for Japanese Maple:

Your rating has been registered. Thank you!

Japanese Maple image

Serve in

a Coupe glass...
1¾ fl oz Japanese blended whisky
¾ fl oz Freshly squeezed lemon juice
½ fl oz Maple syrup
½ fl oz Pasteurised egg white
  • Display recipe in:
Japanese blended whisky image Freshly squeezed lemon juice image Maple syrup image Pasteurised egg white image

How to make:

DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.

Garnish:

Mist with Angostura

Comment:

This excellent Japanese whisky based sour is balanced with maple syrup.

About:

Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.

Nutrition:

There are approximately 184 calories in one serving of Japanese Maple.

Previous Cocktail Previous Cocktail

Previous Cocktail

Old Crystal Shrine
STIR all ingredients with ice and strain into ice filled glass.

Next Cocktail Next Cocktail

Next Cocktail

Tonka
STIR all ingredients with ice and strain into chilled glass.

Dry shake

Dry shake

When making drinks containing cream and eggs it is common practice to first shake the mixture without ice, before shaking the drink a second time with ice. This practice is known...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Libbey's Flashback Challenge

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision c328570