Serve in aCoupe glass
Mist with Angostura
How to make:
DRY SHAKE (without ice) all ingredients. SHAKE again with ice and fine strain into chilled glass.
|1 3/4 fl oz||Japanese blended whisky|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Maple syrup|
|1/2 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Difford’s Guide to Cocktails Fifteenth Edition
Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.Buy it here
This excellent Japanese whisky-based sour is balanced with maple syrup.
Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.
There are approximately 184 calories in one serving of Japanese Maple.