|1 3⁄4 fl oz||Japanese blended whisky|
|3⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄2 fl oz||Maple syrup|
|1⁄2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This excellent Japanese whisky-based sour is balanced with maple syrup.
Created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.