Garnish:
Mist with aromatic bitters
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 3/4 fl oz | Japanese blended whisky |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Maple syrup |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
This excellent Japanese whisky-based sour is balanced with maple syrup.
History:
Adapted from a recipe created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.
Nutrition:
One serving of Japanese Maple contains 184 calories.
Alcohol content:
- 1.3 standard drinks
- 17.34% alc./vol. (34.68° proof)
- 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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