Serve in a Coupe glass
2 oz | Torabhaig Peated Single Malt Whisky |
1⁄4 oz | Luxardo Apricot Albicocca Liqueur |
1⁄4 oz | Maple syrup |
1⁄4 oz | Orange juice (freshly squeezed) |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
This peaty-whisky-laced cocktail won't be to everybody's taste, but an Islay malt fan will most definitely approve.
Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.
One serving of Smoked Maple contains 182 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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