Smoked Maple

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Islay single malt (peated) Scotch whisky
1/4 fl oz Giffard Abricot du Roussillon liqueur
1 spoon Maple syrup
1/4 fl oz Orange juice (freshly squeezed)
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Review:

This smoky cocktail won't be to everybody's taste but an Islay malt fan will most definitely approve.

History:

Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.

Nutrition:

There are approximately 151 calories in one serving of Smoked Maple.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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