Smoked Maple

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 180 calories in one serving of Smoked Maple.
Smoked Maple image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Islay single malt Scotch whisky
14 fl oz Giffard Abricot du Roussillon
1 spoon Maple syrup
14 fl oz Freshly squeezed orange juice
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Our comment:

This smoky cocktail won't be to everybody's taste but an Islay malt fan will most definitely approve.

History:

Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.

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