Smoked Maple

Smoked Maple image

Serve in

a Coupe glass...
2 fl oz Lagavulin 16yo Islay single malt whisky
¼ fl oz Apricot brandy liqueur
1 spoon Maple syrup
¼ fl oz Freshly squeezed orange juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This smoky cocktail won't be to everybody's taste but an Islay malt fan will most definitely approve.

About:

Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 8b8aa07