Smoked Maple

Smoked Maple image

Serve in

a Coupe glass...
2 fl oz Lagavulin 16yo Islay single malt whisky
¼ fl oz Apricot brandy liqueur
1 spoon Maple syrup
¼ fl oz Freshly squeezed orange juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This smoky cocktail won't be to everybody's taste but an Islay malt fan will most definitely approve.

About:

Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.

More about this cocktail

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