Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Caisteal Chamuis peated scotch whisky|
|1/4 fl oz||Luxardo Apricot Albicocca Liqueur|
|1 barspoon||Maple syrup|
|1/4 fl oz||Orange juice (freshly squeezed)|
Read about cocktail measures and measuring.
This smoky cocktail won't be to everybody's taste but an Islay malt fan will most definitely approve.
Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.