Name: Smoked Maple
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Peated malt whisky; 7.5 ml Apricot liqueur; 7.5 ml Maple syrup; 7.5 ml Orange juice; 3 drop Saline solution 4:1

Smoked Maple
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Serve in a Coupe glass

Ingredients:
2 oz	Torabhaig Peated Single Malt Whisky
¹⁄₄ oz	Luxardo Apricot Albicocca Liqueur
¹⁄₄ oz	Maple syrup
¹⁄₄ oz	Orange juice (freshly squeezed)
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

This peaty-whisky-laced cocktail won't be to everybody's taste, but an Islay malt fan will most definitely approve.

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History:

Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.

Nutrition:

One serving of Smoked Maple contains 182 calories

Alcohol content:

1.6 standard drinks
26.58% alc./vol. (26.58° proof)
21.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

3rd February 2024 at 16:00

I made this 3 times, using different ratios of maple to apricot... The measure of maple should be the same as the apricot and orange. At 5 ml, the maple isn't enough. Bump the apricot to 10 ml, then that's too much... Wee Beastie was weak. Port Charlotte 10, superb... Remarkable changes depending on the specs.

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