Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Caisteal Chamuis peated scotch whisky |
| 1/4 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 barspoon | Maple syrup |
| 1/4 fl oz | Orange juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
This smoky cocktail won't be to everybody's taste but an Islay malt fan will most definitely approve.
History:
Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.
Alcohol content:
- 1.7 standard drinks
- 32.1% alc./vol. (64.2° proof)
- 24.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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