Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Islay single malt (peated) Scotch whisky|
|1/4 fl oz||Giffard Abricot du Roussillon liqueur|
|1 spoon||Maple syrup|
|1/4 fl oz||Orange juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This smoky cocktail won't be to everybody's taste but an Islay malt fan will most definitely approve.
Adapted from a cocktail discovered in 2009 at Dylanbar, Dublin, Ireland.
There are approximately 151 calories in one serving of Smoked Maple.