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Margariticus

Name: Margariticus
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Reposado tequila; 30 ml Rosolio Bergamotto; 15 ml Lime juice; 5 ml Agave syrup; 3 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (24)

Measurements in:

Serves:

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Ingredients
1 ¹⁄₂ fl oz	Reposado tequila (100% agave)
1 fl oz	Italicus liqueur
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₆ fl oz	Agave syrup (agave nectar)
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in a Classico Margot 25cl Old Fashioned

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lime wedge.

Method

SHAKE all ingredients with ice.
FINE STRAIN into ice-filled glass.

Garnish

Garnish with lime wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Margariticus contains 173 calories

Alcohol content:

1.4 standard drinks
18.56% alc./vol. (37.13° proof)
18.9 grams of pure alcohol

Review

Naturally, this cocktail also works well with blanco tequila, but as long as your reposado is not overly influenced by vanilla notes, then a good reposado can help round this bergamot Margarita.

Patron Reposado Tequila 375ml - makes 8 cocktails
$26.99 $3.37 per cocktail Patron Reposado Tequila image

Italicus Rosolio di Bergamotto 750ml - makes 25 cocktails
$42.99 $1.72 per cocktail

Tres Agaves Organic Agave Nectar 375ml - makes 75 cocktails
$9.99 $0.13 per cocktail

$5.22 per cocktail*

Makes a minimum of 8 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Chris Dimal 18w

I didn't have Italicus/any other Rosolio, but I did make a mix of Triple Sec, Tatratea Citrus Tea liqueur (which has a little bit of bergamot vibes) and Limoncello. I should remake this with a Tequila Blanco. Too sweet with the Reposado I had. Not that it is bad, if anything, it is delicious nonetheless.

Darren Premium Member 2y

Slightly less lime juice - there's a rwal danger ov overpowering the Italicus

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