Bora Bora Brew
(alcohol-free*)
| 3 fl oz | Pineapple juice |
| 1/6 fl oz | Monin Grenadine Syrup |
| Top up with | Thomas Henry Ginger Ale |
How to make
Glassware
Serve in a Collins glass
Method
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Health & Nutrition
Nutrition:
One serving of Bora Bora Brew contains 62 calories
*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
Review
Fruity and frothy ginger beer.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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