3 fl oz | Pineapple juice |
1/6 fl oz | Monin Grenadine Syrup |
Top up with | Thomas Henry Ginger Ale |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Review:
Fruity and frothy ginger beer.
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