Hazelnut Espresso No. 2
-
Hazelnut Espresso No. 2
Photographed in a Retro Coupe
| 2 oz | Ketel One Vodka |
| 1 oz | Espresso coffee (freshly brewed & hot) |
| 1⁄2 oz | Monin Hazelnut Syrup |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of float 3 hazelnuts.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Hazelnut sugar syrup - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Recipe by yours truly in June 2024.
History:
Hazelnut flavours sit harmoniously with coffee in this nutty Espresso Martini. Hazelnut-flavoured sugar syrup is key to this recipe, which is even tastier when made with a roasted hazelnut syrup.
Nutrition:
One serving of Hazelnut Espresso No. 2 contains 182 calories
Alcohol content:
- 1.3 standard drinks
- 16.8% alc./vol. (16.8° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Cosmic Alaska
Next cocktail
Gingerbread Mule
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
There are no comments for Hazelnut Espresso No. 2.