Hazelnut Espresso No. 2

Name: Hazelnut Espresso No. 2
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 30 ml Espresso coffee (hot); 15 ml Hazelnut syrup; 2 drop Saline solution 4:1

Difford’s Guide

Discerning Drinkers (5)

Measurements in:

Serves:

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Ingredients
2 fl oz	Ketel One Vodka
1 fl oz	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
¹⁄₂ fl oz	Monin Roasted Hazelnut Syrup
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in a Retro Coupe

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of float 3 hazelnuts.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Hazelnut Espresso No. 2 contains 191 calories

Alcohol content:

1.4 standard drinks
16.8% alc./vol. (33.6° proof)
18.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Hazelnut sugar syrup — Nuts

History

Hazelnut flavours sit harmoniously with coffee in this nutty Espresso Martini. Hazelnut-flavoured sugar syrup is key to this recipe, which is even tastier when made with a roasted hazelnut syrup.

More cocktails by Simon Difford

Review

Recipe by yours truly in June 2024.

Ketel One Vodka 750ml - makes 12.5 cocktails
$19.99 $1.60 per cocktail Ketel One Vodka image

$1.60 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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