Name: Hazelnut Espresso No. 2
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 30 ml Espresso coffee (hot); 15 ml Hazelnut syrup; 2 drop Saline solution 4:1

Hazelnut Espresso No. 2
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Glass:

Photographed in a Retro Coupe

Ingredients:
2 oz	Ketel One Vodka
1 oz	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
¹⁄₂ oz	Monin Hazelnut Syrup
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Read about cocktail measures and measuring

How to make:

Select and pre-chill a COUPE GLASS.
Prepare garnish of float 3 hazelnuts.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Hazelnut sugar syrup - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Hazelnut Espresso No. 2 lifestyle thumbnail

Review:

Recipe by yours truly in June 2024.

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History:

Hazelnut flavours sit harmoniously with coffee in this nutty Espresso Martini. Hazelnut-flavoured sugar syrup is key to this recipe, which is even tastier when made with a roasted hazelnut syrup.

More cocktails by Simon Difford

Nutrition:

One serving of Hazelnut Espresso No. 2 contains 191 calories

Alcohol content:

1.3 standard drinks
16.8% alc./vol. (33.6° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.