Name: Rhum Cosmo
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Agricole rhum; 22.5 ml Triple sec; 15 ml Citrus vodka; 30 ml Cranberry juice; 15 ml Lime juice; 2 drop Saline solution 4:1

Rhum Cosmo
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Photographed in a Retro Coupe Engraved 7.75oz

Ingredients:
³⁄₄ oz	Rhum Clément Blanc
³⁄₄ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Ketel One Citroen Vodka
1 oz	Cranberry juice (sweetened)
¹⁄₂ oz	Lime juice (freshly squeezed)
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of coin-sized orange zest (flamed).
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS flamed lemon zest twist over cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Just as it says on the tin, an agricole rhum-based Cosmopolitan.

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History:

Created by yours truly in July 2024 at The Clocktower, Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Rhum Cosmo contains 148 calories

Alcohol content:

1.3 standard drinks
16.8% alc./vol. (16.8° proof)
17.6 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

8th May at 02:20

Not like most Cosmos as they are too sweet, we made this is unsweetened Cranberry Juice. Cocktail was perfect. Still a little sweet, but not noticeable. One of our new favourites.

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