Italian Milk Punch

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Italian Milk Punch image

Serve in

a Snifter glass...
1½ fl oz Italian Brandy
¼ fl oz Galliano L'Autentico liqueur
½ fl oz Disaronno Originale Amaretto liqueur
⅛ fl oz Bepi Tosolini Grappa di Moscato
3½ fl oz Milk
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How to make:

SHAKE all ingredients and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.

About:

A riff on the classic Milk Punch created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£19.45
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Grappa

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