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Italian Milk Punch
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Italian Milk Punch
Serve in a Snifter/Brandy balloon glass
| 1 1⁄2 oz | Italian Brandy |
| 1⁄4 oz | Galliano L'Autentico liqueur |
| 1⁄2 oz | Disaronno amaretto |
| 1⁄6 oz | Nonino Il Moscato Grappa Monovitigno |
| 3 1⁄2 oz | Milk (whole milk/full 3-4% fat) |
How to make:
- Select a Snifter/Brandy balloon glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients.
- FINE STRAIN into chilled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Allergens:
Recipe contains the following allergens:
- Milk (whole milk/full 3-4% fat) - Dairy
Review:
The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.
History:
A riff on the classic Milk Punch created in 2011 by yours truly at the Cabinet Room, London, England.
Nutrition:
One serving of Italian Milk Punch contains 255 calories
Alcohol content:
- 1.4 standard drinks
- 11.36% alc./vol. (11.36° proof)
- 20.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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