Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients and fine strain into chilled glass.
1 1/2 fl oz | Italian Brandy |
1/4 fl oz | Galliano L'Autentico liqueur |
1/2 fl oz | Disaronno amaretto |
1/6 fl oz | Bepi Tosolini Grappa di Moscato |
3 1/2 fl oz | Milk (whole milk/full 3-4% fat) |
Read about cocktail measures and measuring.

Review:
The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.
History:
A riff on the classic Milk Punch created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
One serving of Italian Milk Punch contains 229 calories.
Alcohol content:
- 1.6 standard drinks
- 12.44% alc./vol. (24.88° proof)
- 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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