Italian Milk Punch

Difford's Guide

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Serve in a

Snifter glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients and fine strain into chilled glass.

1 1/2 fl oz Italian Brandy
1/4 fl oz Galliano L'Autentico liqueur
1/2 fl oz Disaronno amaretto
1/6 fl oz Bepi Tosolini Grappa di Moscato
3 1/2 fl oz Milk (semi-skimmed/2% fat)
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Review:

The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.

History:

A riff on the classic Milk Punch created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 212 calories in one serving of Italian Milk Punch.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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