|1 1⁄2 fl oz||Italian Brandy|
|1⁄4 fl oz||Galliano L'Autentico liqueur|
|1⁄2 fl oz||Disaronno Originale amaretto|
|1⁄6 fl oz||Bepi Tosolini Grappa di Moscato|
|3 1⁄2 fl oz||Milk (semi-skimmed/2% fat)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.
A riff on the classic Milk Punch created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.