Name: Italian Milk Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Italian Brandy; 7.5 ml Galliano L'Autentico liqueur; 15 ml Amaretto liqueur; 5 ml Grappa - unaged; 105 ml Milk (whole milk/full 3-4% fat)

Serve in a

Snifter glass

Garnish:

Dust with grated nutmeg

How to make:

SHAKE all ingredients and fine strain into chilled glass.

1 1/2 fl oz	Italian Brandy
1/4 fl oz	Galliano L'Autentico liqueur
1/2 fl oz	Disaronno amaretto
1/6 fl oz	Bepi Tosolini Grappa di Moscato
3 1/2 fl oz	Milk (whole milk/full 3-4% fat)
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Read about cocktail measures and measuring.

Buy direct from

Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 0.30 per cocktail, makes 66.5 Disaronno amaretto, 70cl

£ 20.95 £ 0.45 per cocktail, makes 46.5 Bepi Tosolini Grappa di Moscato, 50cl

£ 34.75 £ 0.35 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.

History:

A riff on the classic Milk Punch created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Italian Milk Punch contains 229 calories.

Alcohol content:

1.6 standard drinks
12.44% alc./vol. (24.88° proof)
22.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.