Italian Milk Punch

Your rating for Italian Milk Punch:

Your rating has been registered. Thank you!

Italian Milk Punch image

Serve in

a Snifter glass...
1½ fl oz Italian Brandy
¼ fl oz Galliano L'Autentico liqueur
½ fl oz Disaronno Originale amaretto
⅙ fl oz Bepi Tosolini Grappa di Moscato
3½ fl oz Milk (semi-skimmed/2% fat)
  • Display recipe in:

How to make:

SHAKE all ingredients and fine strain into chilled glass.

Garnish:

Dust with grated nutmeg

Comment:

The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.

About:

A riff on the classic Milk Punch created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£19.45
Makes this drink 46.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Grappa

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Bernice
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail Next Cocktail

Next Cocktail

Le Coq d'Or (The Golden Rooster)
Saturate sugar cube with Peychaud's in base of shaker and MUDDLE thoroughly. Add cognac and stir to ensure sugar is dissolved. Add other ingredients, SHAKE with ice and strain back...

Cocktail shakers & how to shake a cocktail

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Amaretto Liqueur

Amaretto Liqueur

Amaretto is a fragrant almond flavoured liqueur made with oil extracted from bitter apricot kernels, and it is these kernels which give the liqueur is strong almond flavour and...

Grappa

Grappa

Grappa is an Italian marc brandy made from the fermented skins, pips and stalks (known as pomace, marc or vinaccia in Italian) left after grapes have been pressed to extract juice...

Wimbledon cocktails

Wimbledon cocktails

When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in

Libbey's Flashback Challenge

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision f6f5502