Serve in aSnifter glass
Dust with grated nutmeg
How to make:
SHAKE all ingredients and fine strain into chilled glass.
|1 1/2 fl oz||Italian Brandy|
|1/4 fl oz||Galliano L'Autentico liqueur|
|1/2 fl oz||Disaronno amaretto|
|1/6 fl oz||Bepi Tosolini Grappa di Moscato|
|3 1/2 fl oz||Milk (semi-skimmed/2% fat)|
Read about cocktail measures and measuring.
The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.
A riff on the classic Milk Punch created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
One serving of Italian Milk Punch contains 212 calories.