Garnish:
Dust with grated nutmeg
How to make:
SHAKE all ingredients and fine strain into chilled glass.
| 1 1/2 fl oz | Italian Brandy |
| 1/4 fl oz | Galliano L'Autentico liqueur |
| 1/2 fl oz | Disaronno amaretto |
| 1/6 fl oz | Bepi Tosolini Grappa di Moscato |
| 3 1/2 fl oz | Milk (semi-skimmed/2% fat) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.
History:
A riff on the classic Milk Punch created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
There are approximately 212 calories in one serving of Italian Milk Punch.
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