Name: Italian Milk Punch
Total time: 5 min
Cuisine: Cocktail
Ingredients: 45 ml Italian Brandy; 7.5 ml Galliano liqueur; 15 ml Amaretto liqueur; 5 ml Grappa; 105 ml Milk

Serve in a

Snifter glass

Ingredients:
1 1/2 fl oz	Italian Brandy
1/4 fl oz	Galliano L'Autentico liqueur
1/2 fl oz	Disaronno amaretto
1/6 fl oz	Grappa di Moscato
3 1/2 fl oz	Milk (whole milk/full 3-4% fat)
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Read about cocktail measures and measuring.

How to make:

Select a Snifter glass.
Prepare garnish of grated nutmeg.
SHAKE all ingredients.
FINE STRAIN into chilled glass.
Garnish with a dusting of nutmeg grated over the cocktail.

Allergens:

Recipe contains the following allergens:

Milk (whole milk/full 3-4% fat) – Dairy

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Review:

The distinctive flavour of moscato grappa shines through in this milky drink, with amaretto adding rich almond notes and Galliano a touch of peppermint and aniseed.

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History:

A riff on the classic Milk Punch created in 2011 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Italian Milk Punch contains 255 calories.

Alcohol content:

1.4 standard drinks
11.38% alc./vol. (22.76° proof)
20.2 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Italian Milk Punch

Serve in a

How to make: