|1 1⁄2 fl oz||Calvados brandy|
|3⁄4 fl oz||Drambuie liqueur|
|1⁄4 fl oz||Islay single malt Scotch whisky|
|1 fl oz||Pressed apple juice|
|1⁄4 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Honeyed herbal Drambuie with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.
Created in 2010 by Julian de Feral at Lutyens Bar, London, England for his autumn menu.