Rusty To The Core

Difford's Guide
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Serve in a

Coupe glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Avallen Calvados
3/4 fl oz Drambuie liqueur
1/4 fl oz Islay single malt (peated) Scotch whisky
1 fl oz Apple juice
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

Honeyed herbal whisky liqueur with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.

History:

Created in 2010 by Julian de Feral at Lutyens Bar in London, England for his autumn menu.

Nutrition:

There are approximately 211 calories in one serving of Rusty To The Core.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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