Rusty To The Core

Rusty To The Core image
Serve in
a Coupe glass...
shot Calvados brandy
¾ shot Drambuie liqueur BUY
¼ shot Islay single malt Scotch whisky
1 shot Pressed apple juice
¼ shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apple slice

Comment:

Honeyed herbal Drambuie with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.

Origin:

Created in 2010 by Julian de Feral at Lutyens Bar, London, England for his autumn menu.

More about this cocktail

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