Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Calvados & straight applejacks |
| 3/4 fl oz | Drambuie liqueur |
| 1/4 fl oz | Caisteal Chamuis peated scotch whisky |
| 1 fl oz | Apple juice (cloudy & unsweetened) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Honeyed herbal whisky liqueur with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.
History:
Created in 2010 by Julian de Feral at Lutyens Bar in London, England for his autumn menu.
Nutrition:
One serving of Rusty To The Core contains 211 calories.
Alcohol content:
- 1.8 standard drinks
- 21.83% alc./vol. (43.66° proof)
- 24.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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