Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Calvados brandy |
| 3⁄4 fl oz | Drambuie liqueur |
| 1⁄4 fl oz | Lagavulin 16yo Islay single malt whisky |
| 1 fl oz | Pressed apple juice |
| 1⁄4 fl oz | Freshly squeezed lemon juice |
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Comment:
Honeyed herbal Drambuie with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.
About:
Created in 2010 by Julian de Feral at Lutyens Bar, London, England for his autumn menu.
