Rusty To The Core

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 211 calories in one serving of Rusty To The Core.

Bartender

Rusty To The Core image

Serve in a

Coupe glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Calvados brandy
34 fl oz Drambuie liqueur
14 fl oz Lagavulin 16yo Islay single malt whisky
1 fl oz Pressed apple juice
14 fl oz Freshly squeezed lemon juice
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Comment:

Honeyed herbal Drambuie with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.

About:

Created in 2010 by Julian de Feral at Lutyens Bar, London, England for his autumn menu.

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