Rusty To The Core

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 211 calories in one serving of Rusty To The Core.

Bartender

Rusty To The Core image

Serve in a

Coupe glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Avallen Calvados
3/4 fl oz Drambuie liqueur
1/4 fl oz Islay single malt Scotch whisky
1 fl oz Pressed apple juice
1/4 fl oz Lemon juice (freshly squeezed)
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Review:

Honeyed herbal Drambuie with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.

History:

Created in 2010 by Julian de Feral at Lutyens Bar, London, England for his autumn menu.

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