Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Avallen Calvados|
|3/4 fl oz||Drambuie liqueur|
|1/4 fl oz||Islay single malt (peated) Scotch whisky|
|1 fl oz||Apple juice|
|1/4 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Honeyed herbal Drambuie with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.
Created in 2010 by Julian de Feral at Lutyens Bar, London, England for his autumn menu.
There are approximately 211 calories in one serving of Rusty To The Core.