| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Maraschino (Marasca) syrup (from cherry jar) |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
| 1 fl oz | Brut champagne/sparkling wine (chilled) |
Photographed in an Urban Bar Fluet Double Old Fashioned 44cl
One serving of Cherry Bounce contains 162 calories
Recipe contains the following allergens:
Adapted from a recipe created in 2011 by Jonny Raglin at his Comstock Saloon in San Francisco, California.
Originally, the name of a brandy-based homemade liqueur with sour cherries, sugar and spices, Cherry Bounce recipes date back to late 17th-century England. While the Cherry Bounce is long forgotten in England, it travelled to the British colonies and remains popular in America, particularly North Carolina, where the annual Cherry Bounce Festival is held in June.
A Cherry Bourbon Sour enlivened with a splash of sparkling wine.
Makes a minimum of 8 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails suited to being enjoyed any time of the day.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails using ingredients or appropriately named to suit serving during the Autumn/Fall season.
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Cocktails where one of more fruits are the predominant flavour.
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