Name: Baby Turtle
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 15 ml Cinnamon syrup; 7.5 ml Red bitter liqueur; 22.5 ml Lime juice; 15 ml Pink grapefruit juice; 15 ml Egg white (pasteurised); 2 dash Saline solution 4:1

Baby Turtle
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Photographed in an Urban Bar Fluet Double Old Fashioned 1910 44cl

Ingredients:
2 oz	Patrón Reposado tequila
¹⁄₂ oz	Monin Cinnamon Syrup
¹⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Pink grapefruit juice (freshly squeezed)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan)
2 dash	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Double old-fashioned glass.
Prepare garnish of cinnamon.
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into ice-filled glass.
Garnish with dusting of ground cinnamon.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Bittersweet and sweet 'n' sour cinnamon-infused tequila mellowed and made to combine harmoniously.

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History:

Adapted from a recipe created in 2013 at Trick Dog in San Francisco, USA.

Nutrition:

One serving of Baby Turtle contains 214 calories

Alcohol content:

1.4 standard drinks
14.03% alc./vol. (14.03° proof)
19 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.