Garnish:
Dust with freshly grated cinnamon
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into an ice-filled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Cinnamon syrup |
| 1/4 fl oz | Strucchi Red Bitter Liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 2 dash | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
Review:
Bittersweet and sweet 'n' sour cinnamon-infused tequila mellowed and made to combine harmoniously.
History:
Adapted from a recipe created in 2013 at Trick Dog in San Francisco, USA.
Alcohol content:
- 1.4 standard drinks
- 14.03% alc./vol. (28.06° proof)
- 19 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Baby Turtle
You must log in to your account to make a comment.