Pisco Punch Collins

Difford’s Guide
Discerning Drinkers (2 ratings)

Photographed in an Urban Bar Fluet Highball 45cl

Ingredients:
1 12 oz BarSol Mosto Verde Italia Pisco
34 oz Lime juice (freshly squeezed)
12 oz Gomme syrup
2 23 oz Pineapple soda
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Collins glass.
  2. Prepare garnish of pineapple slice wheel (dehydrated).
  3. POUR all ingredients into ice-filled glass.
  4. Briefly STIR.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

The classic Pisco Punch reimagined and as a pineapple soda-charged Collins.

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Nutrition:

One serving of Pisco Punch Collins contains 133 calories

Alcohol content:

  • 1.1 standard drinks
  • 9.12% alc./vol. (9.12° proof)
  • 14.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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