Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1/2 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Elderflower liqueur |
1 1/2 fl oz | Pear flavoured vodka |
1 1/2 fl oz | Ketel One Vodka |
Read about cocktail measures and measuring.
Review:
A delicate harmony of pear and elderflower given depth by vermouth and fortified with vodka.
History:
Created in 2012 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
One serving of Pearlinstrum contains 242 calories.
Alcohol content:
- 2.4 standard drinks
- 28.02% alc./vol. (56.04° proof)
- 33.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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