Pearlinstrum

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz Fiorente Elderflower liqueur
1 1/2 fl oz Pear flavoured vodka
1 1/2 fl oz Ketel One Vodka
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A delicate harmony of pear and elderflower given depth by vermouth and fortified with vodka.

History:

Created in 2012 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

One serving of Pearlinstrum contains 242 calories.

Alcohol content:

  • 2.4 standard drinks
  • 28.02% alc./vol. (56.04° proof)
  • 33.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Pearlinstrum

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT