Pearlinstrum

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 242 calories in one serving of Pearlinstrum.

Styles & Flavours

Bartender

Pearlinstrum image

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz St Germain Elderflower Liqueur
1 1/2 fl oz Pear flavoured vodka
1 1/2 fl oz Ketel One Vodka
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

A delicate harmony of pear and elderflower given depth by vermouth and fortified with vodka.

History:

Created in 2012 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Join the Discussion


... comment(s) for Pearlinstrum

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login