Pearlinstrum

Serve in a Coupe glass...
½	fl oz	Noilly Prat Extra Dry Vermouth
½	fl oz	St-Germain Elderflower Liqueur
1½	fl oz	Pear flavoured vodka
1½	fl oz	Ketel One Vodka

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

A delicate harmony of pear and elderflower given depth by vermouth and fortified with vodka.

About:

Created in 2012 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Vermouth dry

£25.45

Makes this drink 46.67 times

£24.75

Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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