Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1/2 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | St-Germain elderflower liqueur |
| 1 1/2 fl oz | Pear flavoured vodka |
| 1 1/2 fl oz | Ketel One Vodka |
Read about cocktail measures and measuring.
Review:
A delicate harmony of pear and elderflower given depth by vermouth and fortified with vodka.
History:
Created in 2012 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Nutrition:
There are approximately 242 calories in one serving of Pearlinstrum.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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