Pearlinstrum

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz St-Germain elderflower liqueur
1 1/2 fl oz Pear flavoured vodka
1 1/2 fl oz Ketel One Vodka
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Read about cocktail measures and measuring.

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Review:

A delicate harmony of pear and elderflower given depth by vermouth and fortified with vodka.

History:

Created in 2012 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 242 calories in one serving of Pearlinstrum.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.62 £8.62 exc VAT

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