Pearlinstrum

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz Noilly Prat Extra Dry
1/2 fl oz St Germain Elderflower Liqueur
1 1/2 fl oz Pear flavoured vodka
1 1/2 fl oz Ketel One Vodka
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Review:

A delicate harmony of pear and elderflower given depth by vermouth and fortified with vodka.

History:

Created in 2012 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 242 calories in one serving of Pearlinstrum.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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