Name: Pearlinstrum
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Vermouth - Dry; 15 ml Elderflower liqueur; 45 ml Vodka - Pear flavoured vodka; 45 ml Vodka

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1/2 fl oz	Noilly Prat Extra Dry
1/2 fl oz	Fiorente Elderflower liqueur
1 1/2 fl oz	Pear flavoured vodka
1 1/2 fl oz	Ketel One Vodka
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Read about cocktail measures and measuring.

Buy direct from

Fiorente Elderflower liqueur, 70cl

£ 21.25 £ 0.46 per cocktail, makes 46.5 Absolut Pears vodka, 70cl

£ 20.45 £ 1.32 per cocktail, makes 15.5 Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A delicate harmony of pear and elderflower given depth by vermouth and fortified with vodka.

History:

Created in 2012 by yours truly (Simon Difford) at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Pearlinstrum contains 242 calories.

Alcohol content:

2.4 standard drinks
28.02% alc./vol. (56.04° proof)
33.6 grams of pure alcohol

More Martini-style cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.