Serve in aCoupe glass
Lime zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1/2 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||St-Germain elderflower liqueur|
|1 1/2 fl oz||Pear flavoured vodka|
|1 1/2 fl oz||Ketel One Vodka|
Read about cocktail measures and measuring.
A delicate harmony of pear and elderflower given depth by vermouth and fortified with vodka.
Created in 2012 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 242 calories in one serving of Pearlinstrum.