| 1 1⁄2 fl oz | Cognac (brandy) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 whole | Egg (white & yolk) |
| 1 1⁄2 fl oz | Thomas Henry Ginger Ale |
Photographed in an Urban Bar Gin Balloon 1910 65cl
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe in Hon. William "Cocktail Bill" Boothby's 1908The World's Drinks And How To Mix Them.
LAWN TENNIS COOLER.
Hon. William Boothby, The World's Drinks And How To Mix Them, 1908
Into a small mixing-glass place a dessertspoon of sugar, the juice of two lemons, one raw egg and a jigger of cognac. Shake well with two or three lumps of ice, pour into a large goblet, fill up with ginger ale, stir, decorate and serve with straws.
Ginger ale and lemon juice add freshness to this advocaat/eggnog-like cocktail. With a whole egg, this cocktail will revitalise those who have just come off the tennis court.
Makes a minimum of 37 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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