Photographed in an Urban Bar Gin Balloon 1910 65cl
1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
1 oz | Lemon juice (freshly squeezed) |
2⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 whole | Egg (white & yolk) |
1 1⁄2 oz | Thomas Henry Ginger Ale |
Recipe contains the following allergens:
Ginger ale and lemon juice add freshness to this advocaat/eggnog-like cocktail. With a whole egg, this cocktail will revitalise those who have just come off the tennis court.
Adapted from a recipe in Hon. William "Cocktail Bill" Boothby's 1908The World's Drinks And How To Mix Them.
LAWN TENNIS COOLER.
Hon. William Boothby, The World's Drinks And How To Mix Them, 1908
Into a small mixing-glass place a dessertspoon of sugar, the juice of two lemons, one raw egg and a jigger of cognac. Shake well with two or three lumps of ice, pour into a large goblet, fill up with ginger ale, stir, decorate and serve with straws.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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