Photographed in an
Urban Bar Alto Coupe 18cl| 1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
| 1/2 fl oz | Strucchi Red Bitter Liqueur |
| 1/2 fl oz | Rothman & Winter Crème de Violette Liqueur |
| 1/2 fl oz | Dubonnet/French rouge aromatised wine |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
| 2 dash | Peychaud's or other Creole-style bitters |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
Review:
Spirit-forward and bittersweet with assertive floral Parma Violet, the Wingman is suited to late-night sipping.
History:
Adapted from a recipe created in 2014 by Jason Edward Clapham of Clapham Cocktails in Oxford, England.
Nutrition:
One serving of Wingman No. 1 contains 190 calories.
Alcohol content:
- 1.5 standard drinks
- 21.31% alc./vol. (42.62° proof)
- 21.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Wingman No. 1
You must log in to your account to make a comment.