| 1 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Rothman & Winter Crème de Violette Liqueur |
| 1⁄2 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1⁄3 fl oz | Chilled water/mineral water (omit if using wet ice) |
| 2 dash | Peychaud's or other Creole-style bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an Urban Bar Alto Coupe 18cl
One serving of Wingman No. 1 contains 188 calories
Adapted from a recipe created in 2014 by J. E. Clapham of Clapham Cocktails.
Spirit-forward and bittersweet with assertive floral Parma Violet, the Wingman is suited to late-night sipping.
Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Bittersweet cocktails are often made with Italian red bitter or amari liqueurs.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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