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Harvest Negroni
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Harvest Negroni
Photographed in an Urban Bar Fluet Old Fashioned 34cl
| 1 1⁄3 oz | Calvados / apple brandy / straight applejack |
| 3⁄4 oz | Punt E Mes vermouth amaro |
| 3⁄4 oz | Cynar or other carciofo amaro |
| 1⁄2 oz | Strucchi Rosso Vermouth |
| 1 dash | Peychaud's or other Creole-style bitters |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of dehydrated apple slice.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Float (dehydrated) apple slice for garnish.
Allergens:
Recipe contains the following allergens:
- Vermouth amaro - robust & full (e.g. Punt E Mes), Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Apple brandy leads this bittersweet and herbal aperitivo, which is also great as a digestive or late-night tipple.
Nutrition:
One serving of Harvest Negroni contains 188 calories
Alcohol content:
- 1.5 standard drinks
- 20.27% alc./vol. (20.27° proof)
- 20.3 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Herbal cocktails
- More Nightcap/sipping cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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