Garnish:
Coffee beans
How to make:
BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.
| 1 fl oz | Novo Fogo Silver cachaça |
| 1 fl oz | Single cream / half-and-half |
| 2 fl oz | Espresso coffee (freshly made & hot) |
| 3/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Strong coffee and plenty of sugar are essential in this Brazilian number.
Nutrition:
There are approximately 204 calories in one serving of Brazilian Coffee.
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