Brazilian Coffee

Difford’s Guide
Discerning Drinkers (9 ratings)

Serve in a Toddy glass

Ingredients:
1 oz Cachaça
1 oz Single cream/half-and-half
2 oz Espresso coffee (freshly brewed & hot)
34 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Toddy glass.
  2. Prepare garnish of coffee beans.
  3. BLEND ingredients with 6oz scoop of crushed ice.
  4. Pour into glass.
  5. Serve with straws.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy

Review:

Strong coffee and plenty of sugar are essential in this Brazilian number.

Be the first to comment

Nutrition:

One serving of Brazilian Coffee contains 206 calories

Alcohol content:

  • 0.8 standard drinks
  • 7.66% alc./vol. (7.66° proof)
  • 10.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Brazilian Coffee.

Please log in to make a comment