Name: Brazilian Coffee
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cachaça; 30 ml Single cream/half-and-half; 60 ml Espresso coffee (freshly brewed & hot); 22.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Toddy glass

Garnish:

Coffee beans

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

1 fl oz	Cachaça
1 fl oz	Single cream/half-and-half
2 fl oz	Espresso coffee (freshly brewed & hot)
3/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Single cream/half-and-half – Dairy

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Review:

Strong coffee and plenty of sugar are essential in this Brazilian number.

Nutrition:

One serving of Brazilian Coffee contains 206 calories.

Alcohol content:

0.8 standard drinks
7.66% alc./vol. (15.32° proof)
10.9 grams of pure alcohol

More Frozen (blended) cocktails
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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Brazilian Coffee

Serve in a

Garnish: