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Brazilian Coffee

Brazilian Coffee image

Serve in

a Toddy glass...
1 fl oz Cachaça
1 fl oz Single cream / half-and-half
2 fl oz Espresso coffee (freshly made & hot)
¾ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Coffee beans

Comment:

Strong coffee and plenty of sugar are essential in this Brazilian number.

Nutrition:

There are approximately 204 calories in one serving of Brazilian Coffee.

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