Brazilian Coffee

Difford's Guide

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Serve in a

Toddy glass

Garnish:

Coffee beans

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

1 fl oz Novo Fogo Silver cachaça
1 fl oz Single cream / half-and-half
2 fl oz Espresso coffee (freshly made & hot)
3/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Read about cocktail measures and measuring.

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Review:

Strong coffee and plenty of sugar are essential in this Brazilian number.

Nutrition:

There are approximately 204 calories in one serving of Brazilian Coffee.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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