Brazilian Coffee

Brazilian Coffee image
Serve in
a Toddy glass...
1 shot Capucana Cachaca BUY
1 shot Single cream / half-and-half
2 shot Espresso coffee (freshly made & hot)
¾ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Coffee beans

Comment:

Strong coffee and plenty of sugar are essential in this Brazilian number.

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