Brazilian Coffee

Brazilian Coffee image

Serve in

a Toddy glass...
1 fl oz Capucana Cachaca
1 fl oz Single cream / half-and-half
2 fl oz Espresso coffee (freshly made & hot)
¾ fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Coffee beans

Comment:

Strong coffee and plenty of sugar are essential in this Brazilian number.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95
Makes this drink 23.33 times
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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