Brazilian Coffee

Glass:

Serve in a Toddy glass

Ingredients:

[edit]

1 oz	Cachaça
1 oz	Single cream/half-and-half
2 oz	Exprè Caffè Italiano UHT (or freshly made hot espresso coffee)
3⁄4 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Prepare:

1. Select and pre-chill a TODDY GLASS.
2. Prepare garnish of coffee beans.

How to make:

3. BLEND ingredients with 6oz scoop of crushed ice.
4. Pour into glass.
5. Serve with straws.

Allergens:

Recipe contains the following allergens:

• Single cream/half-and-half - Dairy

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Alcohol content:

• 0.8 standard drinks
• 7.66% alc./vol. (7.66° proof)
• 10.9 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails
• More Frozen (blended) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.