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Brazilian Coffee

Serve in a Toddy glass...
1	fl oz	Cachaça
1	fl oz	Single cream / half-and-half
2	fl oz	Espresso coffee (freshly made & hot)
¾	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Display recipe in:

Espresso coffee (freshly made & hot) image

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Coffee beans

Comment:

Strong coffee and plenty of sugar are essential in this Brazilian number.

Nutrition:

There are approximately 204 calories in one serving of Brazilian Coffee.

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