Brazilian Coffee

Difford's Guide

Serve in a

Toddy glass

Garnish:

Coffee beans

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

1 fl oz Cachaça
1 fl oz Single cream / half-and-half
2 fl oz Espresso coffee (freshly made & hot)
3/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! We've sold out of this edition, and the good news is that the NEW Seventeenth Edition is now available - published 1st December 2022 !!!!!!!

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Review:

Strong coffee and plenty of sugar are essential in this Brazilian number.

Nutrition:

One serving of Brazilian Coffee contains 204 calories.

Alcohol content:

  • 0.8 standard drinks
  • 7.66% alc./vol. (15.32° proof)
  • 10.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! We've sold out of this edition, and the good news is that the NEW Seventeenth Edition is now available - published 1st December 2022 !!!!!!!

Buy it here