Brazilian Coffee

Serve in a Toddy glass...
1	fl oz	Capucana Handcrafted Cachaca
1	fl oz	Single cream / half-and-half
2	fl oz	Espresso coffee (freshly made & hot)
¾	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

Espresso coffee (freshly made & hot) image

How to make:

BLEND ingredients with 6oz scoop of crushed ice. Pour into glass and serve with straws.

Garnish:

Coffee beans

Comment:

Strong coffee and plenty of sugar are essential in this Brazilian number.

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