Breakfast At Terrell's

Breakfast At Terrell's image

Serve in

a Flute glass...
¾ fl oz Single cream / half-and-half
¾ fl oz Mandarine Napoleon Grande Liqueur Imperiale
¾ fl oz Freshly squeezed orange juice
fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Kumquat

Comment:

This creamy orange champagne cocktail is almost as smooth as a Sgroppino.

About:

Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.

Nutrition:

There are approximately 135 calories in one serving of Breakfast At Terrell's.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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