Garnish:
Kumquat
How to make:
SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.
| 3/4 fl oz | Single cream / half-and-half |
| 3/4 fl oz | Mandarine Napoleon liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
This creamy orange champagne cocktail is almost as smooth as a Sgroppino.
History:
Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.
Nutrition:
There are approximately 132 calories in one serving of Breakfast At Terrell's.
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