| 1 1⁄2 fl oz | Brut champagne/sparkling wine (chilled) |
| 3⁄4 fl oz | Mandarin liqueur |
| 3⁄4 fl oz | Orange juice (freshly squeezed) (chilled) |
| 3⁄4 fl oz | Whipping cream |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Brut champagne/sparkling wine (chilled) |
Serve in a Flute glass
One serving of Breakfast At Terrell's contains 188 calories
Recipe contains the following allergens:
Adapted from a recipe created in 1999 by Jamie Terrell for Philip Holzberg at Vinexpo in Bordeaux, France.
This creamy orange 'champagne' cocktail is almost as silky smooth as a Sgroppino.
Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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