Breakfast At Terrell's

Difford's Guide

Serve in a

Flute glass

Garnish:

Kumquat

How to make:

SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.

3/4 fl oz Single cream / half-and-half
3/4 fl oz Mandarine Napoleon liqueur
3/4 fl oz Orange juice (freshly squeezed)
1/6 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Brut Champagne
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Review:

This creamy orange champagne cocktail is almost as smooth as a Sgroppino.

History:

Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.

Nutrition:

There are approximately 132 calories in one serving of Breakfast At Terrell's.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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