Breakfast At Terrell's

Breakfast At Terrell's image
Serve in
a Flute glass...
¾ shot Single cream / half-and-half
¾ shot Mandarine Napoleon liqueur BUY
¾ shot Freshly squeezed orange juice
shot Sugar syrup (2 sugar to 1 water)
Top up with G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Kumquat

Comment:

This creamy orange champagne cocktail is almost as smooth as a Sgroppino.

Origin:

Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.

More about this cocktail

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