Breakfast At Terrell's

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Serve in

a Flute glass...
¾ fl oz Single cream / half-and-half
¾ fl oz Mandarine Napoleon Grande Liqueur Imperiale
¾ fl oz Freshly squeezed orange juice
⅛ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Kumquat

Comment:

This creamy orange champagne cocktail is almost as smooth as a Sgroppino.

About:

Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.

Buy ingredients

Buy direct from The Whisky Exchange

£27.75
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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