Garnish:
Kumquat
How to make:
SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.
| 3⁄4 fl oz | Single cream / half-and-half |
| 3⁄4 fl oz | Mandarine Napoleon liqueur |
| 3⁄4 fl oz | Freshly squeezed orange juice |
| 1⁄6 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
This creamy orange champagne cocktail is almost as smooth as a Sgroppino.
History:
Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.
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