Breakfast At Terrell's

Your rating for Breakfast At Terrell's:

Your rating has been registered. Thank you!

Breakfast At Terrell's image

Serve in

a Flute glass...
¾ fl oz Single cream / half-and-half
¾ fl oz Mandarine Napoleon Grande Liqueur Imperiale
¾ fl oz Freshly squeezed orange juice
⅛ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
  • Display recipe in:

How to make:

SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.

Garnish:

Kumquat

Comment:

This creamy orange champagne cocktail is almost as smooth as a Sgroppino.

About:

Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.

Nutrition:

There are approximately 130 calories in one serving of Breakfast At Terrell's.

Buy ingredients

Buy direct from The Whisky Exchange

£28.25
Makes this drink 31.11 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail Previous Cocktail

Previous Cocktail

Brazilian Monk
BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Next Cocktail Next Cocktail

Next Cocktail

Clementine
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. Instruct drinker to down in one and bite into the wedge.

Champagne

Champagne

Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...

How to strain a cocktail

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Bloody Mary Recipes by Ketel One Vodka

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

Highballing classic cocktails with Schweppes
01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision e9e165b