Serve in a
Flute glassGarnish:
Kumquat
How to make:
SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.
| Single cream / half-and-half | |
| Mandarine Napoleon liqueur | |
| Freshly squeezed orange juice | |
| Giffard Sugar Cane Syrup | |
| Top up with | Brut Champagne |
Comment:
This creamy orange champagne cocktail is almost as smooth as a Sgroppino.
About:
Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.
