No alcohol
Medium
Boozy
Breakfast At Terrell's
Measurements in:
Serves:
| 1 1/2 fl oz | Brut champagne/sparkling wine (chilled) |
| 3/4 fl oz | Mandarin liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) (chilled) |
| 3/4 fl oz | Whipping cream |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Brut champagne/sparkling wine (chilled) |
How to make
Glassware
Serve in a Flute glass
Prepare
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of coin-sized orange zest twist.
Method
- POUR first part of the sparkling wine into chilled glass.
- SHAKE next 4 ingredients with ice.
- FINE STRAIN into glass charged with sparkling wine.
- TOP with sparkling wine (slowly pour to raise the head like a soufflé).
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Breakfast At Terrell's contains 188 calories
Alcohol content:
- 1 standard drinks
- 8.81% alc./vol. (17.61° proof)
- 13.9 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine, Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites
- Whipping cream — Dairy
History
Adapted from a recipe created in 1999 by Jamie Terrell for Philip Holzberg at Vinexpo in Bordeaux, France.
Review
This creamy orange 'champagne' cocktail is almost as silky smooth as a Sgroppino.
Gallery
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Comments & Discussion
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