SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.
This creamy orange champagne cocktail is almost as smooth as a Sgroppino.
Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.
Approximately £0.00 per cocktail *
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BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order. Instruct drinker to down in one and bite into the wedge.
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