Garnish:
Kumquat
How to make:
SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.
| 3/4 fl oz | Single cream / half-and-half |
| 3/4 fl oz | Mandarine Napoleon liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Brut Champagne |
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Review:
This creamy orange champagne cocktail is almost as smooth as a Sgroppino.
History:
Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.
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