Garnish:
Kumquat
How to make:
SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.
| 3/4 fl oz | Single cream / half-and-half |
| 3/4 fl oz | Mandarine Napoleon liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| Top up with | Brut champagne or sparkling wine |
Read about cocktail measures and measuring.
Review:
This creamy orange champagne cocktail is almost as smooth as a Sgroppino.
History:
Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.
Nutrition:
One serving of Breakfast At Terrell's contains 132 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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