Serve in aFlute glass
How to make:
SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.
|3/4 fl oz||Single cream / half-and-half|
|3/4 fl oz||Mandarine Napoleon liqueur|
|3/4 fl oz||Orange juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (rich) 2 sugar to 1 water|
|Top up with||Brut Champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This creamy orange champagne cocktail is almost as smooth as a Sgroppino.
Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.
There are approximately 132 calories in one serving of Breakfast At Terrell's.