Serve in aFlute glass
How to make:
SHAKE first four ingredients with ice and strain into chilled glass. TOP with champagne.
|3/4 fl oz||Single cream / half-and-half|
|3/4 fl oz||Mandarine Napoleon liqueur|
|3/4 fl oz||Orange juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Brut Champagne|
Read about cocktail measures and measuring.
This creamy orange champagne cocktail is almost as smooth as a Sgroppino.
Created by Jamie Terrell for the late Philip Holzberg at Vinexpo, Bordeaux, France, 1999.
One serving of Breakfast At Terrell's contains 132 calories.