Reading Nook

Photographed in an UB Retro Coupe 1920 7.75oz

Ingredients:

[edit]

1 1⁄2 oz	Cherry juice
1 1⁄2 oz	Espresso coffee (freshly brewed & hot)
1⁄2 oz	Monin Almond (Orgeat) Syrup
1⁄3 oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
5 drop	Saline solution 4:1 (20g sea salt to 80g water)

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.
3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.
6. EXPRESS orange zest twist over the cocktail and use as garnish.
7. Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

• Orgeat (almond) sugar syrup (2:1) - Nuts
• Egg white (pasteurised) - Eggs

Strength & taste guide:

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*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

Alcohol content:

• 0 standard drinks
• 0% alc./vol. (0° proof)
• 0 grams of pure alcohol

• More Anytime cocktails
• More Non-alcoholic cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.