| 1 1/3 fl oz | Honey herbal liqueur (e.g. Drambuie) |
| 1 1/3 fl oz | Lustau Jarana Fino Sherry |
| 1 dash | Angostura Aromatic Bitters |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Nick & Nora glass
One serving of Balmoral No. 2 contains 160 calories
In 1955, Jacinto San Feliu and Ángel Jimenez opened their Balmoral bar in Madrid, a bar regarded as one of the best in the city. This was their signature cocktail, originally with 60ml (2oz) oloroso sherry, 1oz (30ml) Drambuie and a dash of Angostura. Angel San José Marin saved this cocktail for posterity by adding it to the opening menu of Madrid's 1862 Dry Bar.
I'd not seen this sherry-based Balmoral before January 2025, when I came across it listed (with oloroso seco sherry) as the second cocktail in "The Classics" section in the 1862 Dry Bar's menu. Later the same evening. I was reacquainted with the Balmoral at Pictura in the Mandarin Oriental Ritz (made with fino sherry).
Rich herbal whisky-laced liqueur dried and flavoured with fino sherry.
Makes a minimum of 9 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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