Tiny 'Tini
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Tiny 'Tini
Photographed in an UB Verdot Mini Martini 1.5oz
| 1 1⁄4 oz | Hayman's London Dry Gin from freezer |
| 1⁄4 oz | Strucchi Dry Vermouth chilled |
| 1 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Martini (small) glass.
- Prepare garnish of orange and lemon zest twists, and skewered Fragata Green Olive.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange and lemon zests over cocktail, and discard.
- Garnish with skewered olive.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A scaled-down, bite-sized 5:1 Dry Martini, which benefits from orange and lemon oils in place of orange bitters.
AKA: Mini Martini
Nutrition:
One serving of Tiny 'Tini contains 92 calories
Alcohol content:
- 0.9 standard drinks
- 29.38% alc./vol. (29.38° proof)
- 13.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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