Serve in a Coupe glass
1 2⁄3 oz | Hayman's London Dry Gin |
3⁄4 oz | Lime juice (freshly squeezed) |
2⁄3 oz | Rhubarb syrup |
1⁄4 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
1 dash | Peychaud's or other Creole-style bitters |
3 drop | Saline solution 4:1 (20g sea salt to 80g water) optional |
Recipe contains the following allergens:
As the name suggests/promises, rhubarb-flavoured with the requisite gin and lime, harmonised by a splash of egg white and much improved by bitters.
Recipe by yours truly in March 2025.
One serving of Rhubarb Gimlet contains 180 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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