Name: Florence Fizz
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Limoncello liqueur; 15 ml Lemon juice; 15 ml Elderflower cordial; 45 ml Pomegranate juice; 60 ml Prosecco

Serve in a

Collins glass

Ingredients:
3/4 fl oz	Pallini Limoncello liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Elderflower cordial
1 1/2 fl oz	Pomegranate juice
2 fl oz	Fiol Extra Dry Prosecco
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of half lemon slice wheel.
POUR limoncello, lemon juice and elderflower cordial into glass.
Two-thirds FILL glass with crushed ice.
LAYER pomegranate juice.
ADD more crushed ice to fill glass.
TOP with prosecco.
Garnish with half lemon slice wheel.

Allergens:

Recipe contains the following allergens:

Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites

Review:

Very fruity with a refreshing tang of limoncello and lemon juice topped with prosecco.

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History:

Adapted from a popular cocktail on the menu of Jamie's Italian restaurant and bar chain.

Nutrition:

One serving of Florence Fizz contains 118 calories.

Alcohol content:

0.8 standard drinks
7.19% alc./vol. (14.38° proof)
11.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.