Garnish:
Half lemon slice
How to make:
POUR limoncello, lemon juice and elderflower cordial into glass. ADD crushed ice and LAYER pomegranate juice. ADD more crushed ice and TOP with prosecco.
| 3/4 fl oz | Pallini Limoncello |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Elderflower cordial |
| 1 1/2 fl oz | Pomegranate juice |
| 2 fl oz | Prosecco sparkling wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Very fruity with a refreshing tang of limoncello and lemon juice topped with prosecco.
History:
Adapted from a popular drink on the menu of Jamie’s Italian restaurant and bar chain.
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