Ginger No-jito (Temperance Ginger Mojito) (alcohol-free*)

Difford's Guide
Discerning Drinkers (18 ratings)
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Serve in a

Collins glass

Photographed in an

Urban Bar Freddo Highball

Garnish:

Mint sprigs bouquet

How to make:

POUR first 2 ingredients into glass and half fill with crushed ice. ADD mint leaves and CHURN (stir). Fill glass with more crushed ice and TOP with ginger beer. Briefly churn to combine.

3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
12 fresh Mint leaves
3 1/2 fl oz Thomas Henry Ginger Beer
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Read about cocktail measures and measuring.

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Difford’s Guide to Cocktails Book 17th Edition

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The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Review:

This Mojito may lack alcohol, indeed it's alcohol-free, but it's refreshing, balanced and tasty nonetheless.

History:

Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain circa 2014. I discovered and borrowed the No-jito name from Wagamama restaurants in January 2023.
Mojito Cocktail history.

Alcohol content:

  • 0 standard drinks
  • 0% alc./vol. (0° proof)
  • 0 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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