Apple & Blackberry Spritz

Difford's Guide

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Serve in a

Rocks glass

Garnish:

Blackberry & apple wedge

How to make:

POUR first 3 ingredients into glass. ADD ice and TOP with prosecco.

1 fl oz Soave wine
2/3 fl oz Giffard Crème de Mûre liqueur
1/2 fl oz Sour apple liqueur
2 1/2 fl oz Prosecco sparkling wine
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

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Review:

The name aptly describes the drink.

History:

Created in 2013 by yours truly for Jamie's Italian Bars.
See Spritz cocktail history and more recipes

Nutrition:

One serving of Apple & Blackberry Spritz contains 156 calories.

Alcohol content:

  • 1.2 standard drinks
  • 12.31% alc./vol. (24.62° proof)
  • 17.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

Our chunky, 2.2kg heavyweight, 2 inches thick, hardback cocktail book has 3,000 recipes (with ingredients in both ml and ounces) all accompanied by a colour

Buy it here

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