Apple & Blackberry Spritz

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 200 calories in one serving of Apple & Blackberry Spritz.

Bartender

Apple & Blackberry Spritz image

Serve in a

Rocks glass

Garnish:

Blackberry & apple wedge

How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.

3 fl oz Prosecco sparkling wine
1 fl oz Sour apple liqueur
1 fl oz Giffard Creme de Mure
Top up with Thomas Henry Soda Water
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Review:

The name aptly describes the drink.

History:

Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

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