Apple & Blackberry Spritz

Difford's Guide

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Serve in a

Rocks glass

Garnish:

Blackberry & apple wedge

How to make:

POUR first 3 ingredients into glass. ADD ice and TOP with prosecco.

1 fl oz Soave wine
2/3 fl oz Giffard Crème de Mûre liqueur
1/2 fl oz Sour apple liqueur
2 1/2 fl oz Prosecco sparkling wine
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

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Review:

The name aptly describes the drink.

History:

Created in 2013 by yours truly for Jamie's Italian Bars.
See Spritz cocktail history and more recipes

Nutrition:

There are approximately 156 calories in one serving of Apple & Blackberry Spritz.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both ml and ounces) all accompanied

Buy it here

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