Garnish:
Blackberry & apple wedge
How to make:
POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
| 3 fl oz | Prosecco sparkling wine |
| 1 fl oz | Sour apple liqueur |
| 1 fl oz | Giffard Creme de Mure |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The name aptly describes the drink.
History:
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Nutrition:
There are approximately 200 calories in one serving of Apple & Blackberry Spritz.
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