Name: Apple & Blackberry Spritz
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Soave wine; 20 ml Crème de mûre (blackberry); 15 ml Sour apple liqueur; 75 ml Prosecco sparkling wine

Serve in a

Rocks glass

Garnish:

Blackberry & apple wedge

How to make:

POUR first 3 ingredients into glass. ADD ice and TOP with prosecco.

1 fl oz	Soave wine
2/3 fl oz	Giffard Crème de Mûre liqueur
1/2 fl oz	Sour apple liqueur
2 1/2 fl oz	Fiol Extra Dry Prosecco
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Soave wine – Sulphur Dioxide/Sulphites
Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites

Be the first to comment

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

The name aptly describes the drink.

History:

Created in 2013 by yours truly for Jamie's Italian Bars.
See Spritz cocktail history and more recipes

More cocktails by Simon Difford

Nutrition:

One serving of Apple & Blackberry Spritz contains 156 calories.

Alcohol content:

1.2 standard drinks
12.31% alc./vol. (24.62° proof)
17.2 grams of pure alcohol

More Fruity cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Apple & Blackberry Spritz

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Apple & Blackberry Spritz

Serve in a

Garnish: