Apple & Blackberry Spritz
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Apple & Blackberry Spritz
Serve in a Rocks glass
| 1 oz | Soave wine |
| 2⁄3 oz | Giffard Crème de Mûre liqueur |
| 1⁄2 oz | Sour apple liqueur |
| 2 1⁄2 oz | Fiol Extra Dry Prosecco |
How to make:
- Select and pre-chill a Rocks glass.
- Prepare garnish of blackberry and apple wedge.
- POUR first 3 ingredients into glass and briefly stir.
- FILL glass with ice.
- TOP with prosecco.
- Garnish with blackberry and apple wedge.
Allergens:
Recipe contains the following allergens:
- Soave wine, Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
The name aptly describes the drink.
History:
Created in 2013 by yours truly for Jamie's Italian Bars.
See Spritz cocktail history and more recipes
Nutrition:
One serving of Apple & Blackberry Spritz contains 156 calories
Alcohol content:
- 1.1 standard drinks
- 10.66% alc./vol. (10.66° proof)
- 14.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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