Garnish:
Blackberry & apple wedge
How to make:
POUR prosecco and liqueurs into glass. ADD ice. Top with soda.
| 3 fl oz | Prosecco sparkling wine |
| 1 fl oz | Sour apple liqueur |
| 1 fl oz | Giffard Creme de Mure |
| Top up with | Thomas Henry Soda Water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
The name aptly describes the drink.
History:
Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
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