Apple & Blackberry Spritz

Difford's Guide

Serve in a

Rocks glass

Garnish:

Blackberry & apple wedge

How to make:

POUR prosecco and liqueurs into glass. ADD ice. Top with soda.

3 fl oz Prosecco sparkling wine
1 fl oz Sour apple liqueur
1 fl oz Giffard Creme de Mure
Top up with Thomas Henry Soda Water
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Difford’s Guide to Cocktails Fifteenth Edition

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Review:

The name aptly describes the drink.

History:

Created in 2013 by yours truly (Simon Difford) for Jamie's Italian Bars.

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Nutrition:

There are approximately 200 calories in one serving of Apple & Blackberry Spritz.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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