Name: Apple & Blackberry Spritz
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Soave wine; 20 ml Crème de mûre (blackberry); 15 ml Sour apple liqueur; 75 ml Prosecco sparkling wine

Serve in a

Rocks glass

Garnish:

Blackberry & apple wedge

How to make:

POUR first 3 ingredients into glass. ADD ice and TOP with prosecco.

1 fl oz	Soave wine
2/3 fl oz	Giffard Crème de Mûre liqueur
1/2 fl oz	Sour apple liqueur
2 1/2 fl oz	Prosecco sparkling wine
Loading... Servings

Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you're aware that the very slightly more expensive updated NEW Seventeenth Edition is now available

Buy it here

Be the first to comment

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

The name aptly describes the drink.

History:

Created in 2013 by yours truly for Jamie's Italian Bars.
See Spritz cocktail history and more recipes

More cocktails by Simon Difford

Nutrition:

One serving of Apple & Blackberry Spritz contains 156 calories.

Alcohol content:

1.2 standard drinks
12.31% alc./vol. (24.62° proof)
17.2 grams of pure alcohol

More Fruity cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.