Byrrh & Beer on-the-rocks

Byrrh & Beer on-the-rocks image

Serve in

an Old-fashioned glass...
2 fl oz Byrrh Grand Quinquina
2 fl oz Fuller’s Chiswick Bitter
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How to make:

POUR ingredients into ice-filled glass and stir.

Garnish:

Orange zest twist

Comment:

I love a good beer and I love Byrrh – a marriage made in Bermondsey. Best served as an aperitif cocktail.

About:

Created by yours truly (Simon Difford) on 14th March 2015 at the Cabinet Room, London, England.

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