Beer on-the-rocks
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Beer on-the-rocks
Serve in an Old-fashioned glass
| 2 oz | Byrrh aperitif aromatised wine |
| 2 oz | British bitter ale |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- POUR ingredients into ice-filled glass.
- STIR.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- British bitter ale - Cereals containing gluten
Review:
I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an apéritif cocktail.
History:
Created by yours truly on 14th March 2015 at the Cabinet Room, London, England.
Alcohol content:
- 0.7 standard drinks
- 8.46% alc./vol. (8.46° proof)
- 10.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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