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POUR ingredients into ice-filled glass and stir.
Orange zest twist
I love a good beer and I love Byrrh – a marriage made in Bermondsey. Best served as an aperitif cocktail.
Created by yours truly (Simon Difford) on 14th March 2015 at the Cabinet Room, London, England.
There are approximately 92 calories in one serving of Byrrh & Beer on-the-rocks.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and strain into ice-filled glass.
STIR ingredients with ice and strain into chilled glass.
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